Frisian Spiced Apple Chutney (Fryske Krûde Appel Chutney)
Fryske Krûde Appel Chutney, or Frisian Spiced Apple Chutney, is a traditional dish from the Frisian cuisine, known for its unique blend of sweet and savory flavors. This chutney is a perfect accompaniment to cheeses, meats, and sandwiches, and it adds a delightful touch to any meal.
Ingredients
- 6 apples, peeled, cored, and chopped
- 1 cup apple cider vinegar
- 1 cup brown sugar
- 1 onion, finely chopped
- 1/2 cup raisins
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon salt
Instructions
- In a large pot, combine all the ingredients.
- Bring the mixture to a boil over medium heat, then reduce the heat and simmer for 1 hour, stirring occasionally, until the chutney thickens.
- Let the chutney cool before transferring it to sterilized jars.
- Store in the refrigerator for up to 2 weeks.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 60 per serving
- Carbohydrates
- 15g
- Fat
- 0g
- Protein
- 0g
Supplies
Large pot Sterilized jars
Tools
Cutting board Knife Measuring cups and spoons
Serving suggestions
Serve the Fryske Krûde Appel Chutney with a variety of cheeses, meats, or as a spread for sandwiches and wraps.
Tips & tricks
For a spicier chutney, add a pinch of cayenne pepper or red pepper flakes.
Cost
$8