Frisian Spiced Apple Chutney (Fryske Krûde Appel Chutney)

Fryske Krûde Appel Chutney, or Frisian Spiced Apple Chutney, is a traditional dish from the Frisian cuisine, known for its unique blend of sweet and savory flavors. This chutney is a perfect accompaniment to cheeses, meats, and sandwiches, and it adds a delightful touch to any meal.

Frisian Spiced Apple Chutney (Fryske Krûde Appel Chutney)

Ingredients

  • 6 apples, peeled, cored, and chopped
  • 1 cup apple cider vinegar
  • 1 cup brown sugar
  • 1 onion, finely chopped
  • 1/2 cup raisins
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon salt

Instructions

  1. In a large pot, combine all the ingredients.
  2. Bring the mixture to a boil over medium heat, then reduce the heat and simmer for 1 hour, stirring occasionally, until the chutney thickens.
  3. Let the chutney cool before transferring it to sterilized jars.
  4. Store in the refrigerator for up to 2 weeks.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
60 per serving
Carbohydrates
15g
Fat
0g
Protein
0g

Supplies

Large pot Sterilized jars

Tools

Cutting board Knife Measuring cups and spoons

Serving suggestions

Serve the Fryske Krûde Appel Chutney with a variety of cheeses, meats, or as a spread for sandwiches and wraps.

Tips & tricks

For a spicier chutney, add a pinch of cayenne pepper or red pepper flakes.

Cost

$8