Frita Plantain Wantaim Spaisi Peanut Sos (fried Plantain With Spicy Peanut Sauce)
Frita Plantain wantaim Spaisi Peanut Sos, or Fried Plantain with Spicy Peanut Sauce, is a popular dish in Papua New Guinean cuisine. The combination of sweet and savory flavors makes it a delightful snack or side dish.
Ingredients
- 2 ripe plantains, peeled and sliced
- 1 cup peanut butter
- 1/4 cup soy sauce
- 2 tablespoons lime juice
- 1 tablespoon honey
- 1 teaspoon grated ginger
- 1 teaspoon minced garlic
- 1/2 teaspoon red pepper flakes
- Oil for frying
- Salt to taste
Instructions
- In a small bowl, mix together the peanut butter, soy sauce, lime juice, honey, ginger, garlic, and red pepper flakes to make the spicy peanut sauce. Set aside.
- Heat oil in a frying pan over medium heat. Fry the plantain slices until golden brown, about 2-3 minutes per side. Remove from the oil and drain on paper towels.
- Sprinkle the fried plantains with salt while still hot.
- Serve the fried plantains with the spicy peanut sauce for dipping.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 15 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 210 per serving
- Carbohydrates
- 30g
- Protein
- 3g
- Fat
- 9g
Supplies
Frying pan Tongs Small bowl Knife Cutting board
Tools
Stovetop
Serving suggestions
Serving suggestions: Enjoy the Frita Plantain wantaim Spaisi Peanut Sos as a snack or side dish with a cold beverage.
Tips & tricks
Tips: Make sure the plantains are ripe but not overly soft for the best texture when frying.
Cost
$8