Fritole Di Zucchine (venetian Zucchini Fritters)
Fritole di Zucchine, or Venetian Zucchini Fritters, are a delicious and crispy appetizer that is popular in Venetian cuisine. These fritters are made with fresh zucchini, herbs, and Parmesan cheese, creating a flavorful and savory snack or starter.
Ingredients
- 2 medium zucchinis, grated
- 1 teaspoon salt
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 2 eggs, beaten
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon black pepper
- Vegetable oil for frying
Instructions
- In a large bowl, toss the grated zucchini with salt and let it sit for 10 minutes. Then, squeeze out the excess moisture from the zucchini using a clean kitchen towel.
- In a separate bowl, mix the zucchini, Parmesan cheese, parsley, and beaten eggs.
- In another bowl, whisk together the flour, baking powder, and black pepper. Gradually add this dry mixture to the zucchini mixture, stirring until well combined.
- Heat vegetable oil in a large skillet over medium heat. Drop spoonfuls of the zucchini batter into the hot oil and flatten slightly with the back of the spoon.
- Fry the fritters for 2-3 minutes on each side, or until golden brown and crispy. Remove from the oil and drain on paper towels.
- Serve the fritole di zucchine hot, with a side of marinara sauce or a sprinkle of additional Parmesan cheese.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 15 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 10g
- Protein
- 6g
- Fat
- 7g
Supplies
Large bowl Skillet Kitchen towel Whisk Spoon
Tools
Grater Cutting board Knife Measuring cups and spoons
Serving suggestions
These fritters are best served hot as an appetizer or snack, accompanied by a dipping sauce or a sprinkle of Parmesan cheese.
Tips & tricks
Make sure to squeeze out as much moisture as possible from the grated zucchini to ensure crispy fritters.
Cost
$8