Friture de la Sûre aux écrevisses, grenouilles et escargots (Sûre River Fish Fry with Crayfish, Frogs, and Snails)

Experience the unique flavors of Luxembourgian cuisine with this traditional Sûre River Fish Fry recipe. This dish features a delightful combination of crayfish, frogs, and snails, all fried to perfection.

Friture de la Sûre aux écrevisses, grenouilles et escargots (Sûre River Fish Fry with Crayfish, Frogs, and Snails)

Ingredients

  • 500g fresh crayfish
  • 4 large frogs, cleaned and cut into pieces
  • 200g fresh snails, cleaned and shelled
  • 2 cups all-purpose flour
  • 2 eggs, beaten
  • 1 cup breadcrumbs
  • Salt and pepper to taste
  • Vegetable oil for frying

Instructions

  1. Prepare three separate bowls for the breading station: one with flour, one with beaten eggs, and one with breadcrumbs.
  2. Dredge the crayfish, frogs, and snails in the flour, then dip them in the beaten eggs, and finally coat them with breadcrumbs.
  3. Heat vegetable oil in a large skillet over medium heat.
  4. Fry the breaded seafood in batches until golden brown and crispy, about 3-4 minutes per side.
  5. Remove the fried seafood from the skillet and place them on a paper towel to drain excess oil.
  6. Season with salt and pepper before serving.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
20 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
10g
Fat
20g

Supplies

Large skillet Bowls for breading station Tongs Paper towels

Tools

Knife Cutting board Measuring cups Measuring spoons

Serving suggestions

Serve the Sûre River Fish Fry with a side of fresh salad and a glass of crisp white wine for a delightful dining experience.

Tips & tricks

For the best flavor, source fresh seafood from a reputable fishmonger or market.

Cost

$25