Friture de la Sûre aux écrevisses (Sûre River Fish Fry with Crayfish)
Experience the flavors of Luxembourg with this traditional Sûre River Fish Fry with Crayfish recipe. This dish is a popular choice for a hearty and delicious meal, perfect for sharing with family and friends.
Ingredients
- 4 Sûre river fish fillets
- 200g crayfish
- 1 cup all-purpose flour
- 2 eggs
- 1 cup breadcrumbs
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
- In a shallow dish, season the flour with salt and pepper.
- In another dish, beat the eggs.
- Place the breadcrumbs in a third dish.
- Dredge the fish fillets in the seasoned flour, then dip them in the beaten eggs, and coat them with breadcrumbs.
- Heat vegetable oil in a large skillet over medium heat.
- Fry the fish fillets for 3-4 minutes on each side until golden brown and crispy.
- In a separate pan, sauté the crayfish for 5-6 minutes until cooked through.
- Serve the Sûre River Fish Fry with the sautéed crayfish on the side.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 20g
Supplies
Shallow dish Skillet Pan
Tools
Whisk Spatula Tongs
Serving suggestions
Serve the Sûre River Fish Fry with a side of fresh salad and a glass of white wine for a complete meal.
Tips & tricks
For an extra crunch, you can add some chopped nuts to the breadcrumb coating before frying the fish fillets.
Cost
$20