Friture de la Sûre aux écrevisses (Sûre River Fish Fry with Crayfish)

Experience the flavors of Luxembourg with this traditional Sûre River Fish Fry with Crayfish recipe. This dish is a popular choice for a hearty and delicious meal, perfect for sharing with family and friends.

Friture de la Sûre aux écrevisses (Sûre River Fish Fry with Crayfish)

Ingredients

  • 4 Sûre river fish fillets
  • 200g crayfish
  • 1 cup all-purpose flour
  • 2 eggs
  • 1 cup breadcrumbs
  • Salt and pepper to taste
  • Vegetable oil for frying

Instructions

  1. In a shallow dish, season the flour with salt and pepper.
  2. In another dish, beat the eggs.
  3. Place the breadcrumbs in a third dish.
  4. Dredge the fish fillets in the seasoned flour, then dip them in the beaten eggs, and coat them with breadcrumbs.
  5. Heat vegetable oil in a large skillet over medium heat.
  6. Fry the fish fillets for 3-4 minutes on each side until golden brown and crispy.
  7. In a separate pan, sauté the crayfish for 5-6 minutes until cooked through.
  8. Serve the Sûre River Fish Fry with the sautéed crayfish on the side.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Shallow dish Skillet Pan

Tools

Whisk Spatula Tongs

Serving suggestions

Serve the Sûre River Fish Fry with a side of fresh salad and a glass of white wine for a complete meal.

Tips & tricks

For an extra crunch, you can add some chopped nuts to the breadcrumb coating before frying the fish fillets.

Cost

$20