Friture de la Sûre (Sûre River Fish Fry)

Sûre River Fish Fry (Friture de la Sûre) is a traditional dish from Luxembourgian cuisine, featuring crispy fried fish from the Sûre River.

Friture de la Sûre (Sûre River Fish Fry)

Ingredients

  • 4 fresh fish fillets
  • 1 cup all-purpose flour
  • 2 eggs
  • 1 cup breadcrumbs
  • Salt and pepper to taste
  • Oil for frying

Instructions

  1. Season the fish fillets with salt and pepper.
  2. Coat each fillet in flour, then dip in beaten eggs, and finally coat with breadcrumbs.
  3. Heat oil in a pan over medium heat.
  4. Fry the fish fillets until golden brown and crispy, about 3-4 minutes per side.
  5. Remove from the pan and place on a paper towel to drain excess oil.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Fat
15g
Carbohydrates
5g

Supplies

Frying pan Tongs Paper towels

Tools

Knife Cutting board Bowl

Serving suggestions

Serve the Sûre River Fish Fry with a side of fresh salad and a squeeze of lemon.

Tips & tricks

For extra crispiness, refrigerate the coated fish fillets for 15 minutes before frying.

Cost

$15