Friture de la Sûre (Sûre River Fish Fry)
Sûre River Fish Fry (Friture de la Sûre) is a traditional dish from Luxembourgian cuisine, featuring crispy fried fish from the Sûre River.
Ingredients
- 4 fresh fish fillets
- 1 cup all-purpose flour
- 2 eggs
- 1 cup breadcrumbs
- Salt and pepper to taste
- Oil for frying
Instructions
- Season the fish fillets with salt and pepper.
- Coat each fillet in flour, then dip in beaten eggs, and finally coat with breadcrumbs.
- Heat oil in a pan over medium heat.
- Fry the fish fillets until golden brown and crispy, about 3-4 minutes per side.
- Remove from the pan and place on a paper towel to drain excess oil.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Fat
- 15g
- Carbohydrates
- 5g
Supplies
Frying pan Tongs Paper towels
Tools
Knife Cutting board Bowl
Serving suggestions
Serve the Sûre River Fish Fry with a side of fresh salad and a squeeze of lemon.
Tips & tricks
For extra crispiness, refrigerate the coated fish fillets for 15 minutes before frying.
Cost
$15