Frog Style Chicken

Frog style chicken is a delicious and unique dish that combines the flavors of frog legs with the tenderness of chicken. This recipe is a fusion of flavors and textures that will surely impress your dinner guests.

Frog Style Chicken

Ingredients

  • 4 chicken breasts, boneless and skinless
  • 8 frog legs
  • 1/4 cup all-purpose flour
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 cup chicken broth
  • 1/2 cup white wine
  • Salt and pepper to taste

Instructions

  1. Season the chicken breasts and frog legs with salt and pepper, then coat them with flour.
  2. In a large skillet, heat the olive oil over medium-high heat. Add the chicken and frog legs and cook until browned on both sides. Remove from the skillet and set aside.
  3. In the same skillet, sauté the onion and garlic until softened.
  4. Pour in the chicken broth and white wine, then return the chicken and frog legs to the skillet. Simmer for 15-20 minutes until the chicken is cooked through and the frog legs are tender.
  5. Serve the frog style chicken hot, garnished with fresh herbs if desired.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
10g
Fat
15g

Supplies

Large skillet Cooking spoon Knife Cutting board

Tools

Stovetop

Serving suggestions

Serving suggestion: Serve with a side of wild rice and steamed vegetables.

Tips & tricks

Tip: Make sure to thoroughly clean and prepare the frog legs before cooking to remove any excess moisture and ensure a crispy texture.

Cost

$20