Frog Style Chicken
Frog style chicken is a delicious and unique dish that combines the flavors of frog legs with the tenderness of chicken. This recipe is a fusion of flavors and textures that will surely impress your dinner guests.
Ingredients
- 4 chicken breasts, boneless and skinless
- 8 frog legs
- 1/4 cup all-purpose flour
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1/2 cup white wine
- Salt and pepper to taste
Instructions
- Season the chicken breasts and frog legs with salt and pepper, then coat them with flour.
- In a large skillet, heat the olive oil over medium-high heat. Add the chicken and frog legs and cook until browned on both sides. Remove from the skillet and set aside.
- In the same skillet, sauté the onion and garlic until softened.
- Pour in the chicken broth and white wine, then return the chicken and frog legs to the skillet. Simmer for 15-20 minutes until the chicken is cooked through and the frog legs are tender.
- Serve the frog style chicken hot, garnished with fresh herbs if desired.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 15g
Supplies
Large skillet Cooking spoon Knife Cutting board
Tools
Stovetop
Serving suggestions
Serving suggestion: Serve with a side of wild rice and steamed vegetables.
Tips & tricks
Tip: Make sure to thoroughly clean and prepare the frog legs before cooking to remove any excess moisture and ensure a crispy texture.
Cost
$20