Frozen Collard Greens
Frozen collard greens are a nutritious and delicious side dish that can be easily prepared in no time. This recipe is perfect for a quick and healthy addition to any meal.
Ingredients
- 1 pound frozen collard greens
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add minced garlic and red pepper flakes, and sauté for 1-2 minutes until fragrant.
- Add the frozen collard greens to the skillet and cook for 10-12 minutes, stirring occasionally, until heated through.
- Season with salt and pepper to taste.
- Remove from heat and serve hot.
Cooking & Preparation
- Preparation time:
- 5 minutes
- Cooking time:
- 15 minutes
- Total time:
- 20 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 50
- Carbohydrates
- 8g
- Protein
- 4g
- Fat
- 1g
Supplies
Skillet Spatula
Tools
Stove
Serving suggestions
Serve the frozen collard greens as a side dish with grilled chicken or fish for a complete and healthy meal.
Tips & tricks
For added flavor, you can also sauté some onions along with the garlic and red pepper flakes.
Cost
$5