Frozen Grapes With Jello

This refreshing and simple recipe for frozen grapes with jello is the perfect treat for a hot day. The combination of sweet frozen grapes and fruity jello is sure to be a hit with kids and adults alike.

Frozen Grapes With Jello

Ingredients

  • 2 cups of seedless grapes
  • 1 package of flavored jello mix
  • Water

Instructions

  1. Wash the grapes and remove them from the stems.
  2. Place the grapes in a single layer on a baking sheet and freeze for at least 2 hours.
  3. Prepare the jello mix according to the package instructions and let it cool to room temperature.
  4. Once the grapes are frozen, dip them into the jello mixture and place them back on the baking sheet.
  5. Return the grapes to the freezer for another 1-2 hours, or until the jello is set.
  6. Serve the frozen grapes with jello as a refreshing and fun dessert.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
5 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
100 per serving
Carbohydrates
25g
Sugar
20g
Fiber
2g

Supplies

Baking sheet Freezer-safe container

Tools

Whisk Measuring cup

Serving suggestions

Serve the frozen grapes with jello as a light and refreshing dessert on a hot day.

Tips & tricks

For an extra burst of flavor, try using different flavors of jello for a variety of colorful frozen grapes.

Cost

$5