Frozen Grapes With Jello
This refreshing and simple recipe for frozen grapes with jello is the perfect treat for a hot day. The combination of sweet frozen grapes and fruity jello is sure to be a hit with kids and adults alike.
Ingredients
- 2 cups of seedless grapes
- 1 package of flavored jello mix
- Water
Instructions
- Wash the grapes and remove them from the stems.
- Place the grapes in a single layer on a baking sheet and freeze for at least 2 hours.
- Prepare the jello mix according to the package instructions and let it cool to room temperature.
- Once the grapes are frozen, dip them into the jello mixture and place them back on the baking sheet.
- Return the grapes to the freezer for another 1-2 hours, or until the jello is set.
- Serve the frozen grapes with jello as a refreshing and fun dessert.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 5 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 100 per serving
- Carbohydrates
- 25g
- Sugar
- 20g
- Fiber
- 2g
Supplies
Baking sheet Freezer-safe container
Tools
Whisk Measuring cup
Serving suggestions
Serve the frozen grapes with jello as a light and refreshing dessert on a hot day.
Tips & tricks
For an extra burst of flavor, try using different flavors of jello for a variety of colorful frozen grapes.
Cost
$5