Frozen Meatballs And Gravy
Frozen meatballs and gravy is a quick and easy dish that is perfect for a busy weeknight dinner. With minimal prep and cook time, you can have a delicious and satisfying meal on the table in no time.
Ingredients
- 1 package frozen meatballs
- 1 can beef gravy
Instructions
- Place the frozen meatballs in a large skillet.
- Pour the beef gravy over the meatballs.
- Cover the skillet and cook over medium heat for 15-20 minutes, or until the meatballs are heated through, stirring occasionally.
- Serve the meatballs and gravy hot, over cooked pasta or rice if desired.
Cooking & Preparation
- Preparation time:
- 5 minutes
- Cooking time:
- 20 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 15g
- Carbohydrates
- 10g
- Fat
- 20g
Supplies
Large skillet Spatula
Tools
Cooking spoon
Serving suggestions
Serve the meatballs and gravy with a side of steamed vegetables and a crusty bread for a complete meal.
Tips & tricks
For extra flavor, you can add some minced garlic and chopped onions to the skillet before adding the meatballs and gravy.
Cost
$10