Fruit Bubble Tea
Bubble tea, also known as boba tea, is a popular Taiwanese drink that combines tea with milk or fruit and chewy tapioca pearls. This recipe puts a fruity twist on the classic bubble tea, using fresh fruit to create a refreshing and delicious drink.
Ingredients
- 1 cup fresh fruit (such as strawberries, mango, or kiwi)
- 2 cups brewed black or green tea, chilled
- 1/2 cup tapioca pearls
- 1/4 cup simple syrup (or to taste)
- Ice cubes
Instructions
- Prepare the tapioca pearls according to the package instructions. Once cooked, rinse them with cold water and set aside.
- In a blender, puree the fresh fruit until smooth. Strain the puree to remove any seeds or pulp, if desired.
- In a large glass, add a spoonful of tapioca pearls, then fill the glass with ice cubes.
- Pour the chilled tea over the ice and pearls, leaving room for the fruit puree.
- Add the desired amount of simple syrup to sweeten the tea.
- Gently pour the fruit puree over the tea to create a layered effect.
- Insert a wide straw and enjoy your fruit bubble tea!
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 5 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 35g
- Fiber
- 3g
- Protein
- 1g
Supplies
Glass or plastic cups Blender Strainer
Tools
Wide straws
Serving suggestions
Serve the fruit bubble tea with a slice of fresh fruit on the rim of the glass for a decorative touch.
Tips & tricks
For a fun twist, try using different combinations of fruit, such as mixed berries or pineapple and coconut.
Cost
$5