Fruit Bubble Tea

Bubble tea, also known as boba tea, is a popular Taiwanese drink that combines tea with milk or fruit and chewy tapioca pearls. This recipe puts a fruity twist on the classic bubble tea, using fresh fruit to create a refreshing and delicious drink.

Fruit Bubble Tea

Ingredients

  • 1 cup fresh fruit (such as strawberries, mango, or kiwi)
  • 2 cups brewed black or green tea, chilled
  • 1/2 cup tapioca pearls
  • 1/4 cup simple syrup (or to taste)
  • Ice cubes

Instructions

  1. Prepare the tapioca pearls according to the package instructions. Once cooked, rinse them with cold water and set aside.
  2. In a blender, puree the fresh fruit until smooth. Strain the puree to remove any seeds or pulp, if desired.
  3. In a large glass, add a spoonful of tapioca pearls, then fill the glass with ice cubes.
  4. Pour the chilled tea over the ice and pearls, leaving room for the fruit puree.
  5. Add the desired amount of simple syrup to sweeten the tea.
  6. Gently pour the fruit puree over the tea to create a layered effect.
  7. Insert a wide straw and enjoy your fruit bubble tea!

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
5 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
35g
Fiber
3g
Protein
1g

Supplies

Glass or plastic cups Blender Strainer

Tools

Wide straws

Serving suggestions

Serve the fruit bubble tea with a slice of fresh fruit on the rim of the glass for a decorative touch.

Tips & tricks

For a fun twist, try using different combinations of fruit, such as mixed berries or pineapple and coconut.

Cost

$5