Fryske Appel En Kaneel Muffins (frisian Apple And Cinnamon Muffins)

Fryske Appel en Kaneel Muffins, or Frisian Apple and Cinnamon Muffins, are a delightful treat from Frisian cuisine. These muffins are perfect for breakfast or as a snack with a cup of coffee or tea.

Fryske Appel En Kaneel Muffins (frisian Apple And Cinnamon Muffins)

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract
  • 2 medium apples, peeled, cored, and diced

Instructions

  1. Preheat the oven to 375°F (190°C). Line a muffin tin with paper liners or grease the cups.
  2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
  3. In a separate bowl, whisk together the melted butter, eggs, buttermilk, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the diced apples.
  5. Divide the batter evenly among the muffin cups, filling each about 2/3 full.
  6. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  7. Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
200 per muffin
Carbohydrates
30g
Protein
3g
Fat
8g

Supplies

Muffin tin Paper liners or cooking spray

Tools

Whisk Large mixing bowl Medium mixing bowl Measuring cups and spoons Wire rack

Serving suggestions

Serve the Fryske Appel en Kaneel Muffins warm with a dollop of whipped cream or a drizzle of caramel sauce.

Tips & tricks

For extra flavor, sprinkle a little extra cinnamon and sugar on top of the muffins before baking.

Cost

$10