Fryske Appelpannenkoeken (frisian Apple Pancakes)
Fryske Appelpannenkoeken, or Frisian Apple Pancakes, are a delicious and traditional dish from the Frisian cuisine. These pancakes are filled with slices of fresh apples and are perfect for a cozy breakfast or brunch.
Ingredients
- 2 large apples, peeled and thinly sliced
- 1 1/2 cups all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/4 cups milk
- 2 eggs
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, eggs, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Gently fold in the sliced apples.
- Heat a non-stick skillet over medium heat and pour 1/4 cup of batter for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve the pancakes warm with a dusting of powdered sugar or a drizzle of maple syrup.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 35g
- Protein
- 6g
- Fat
- 9g
Supplies
Large bowl Whisk Skillet Spatula
Tools
Non-stick skillet Measuring cups and spoons
Serving suggestions
Serve the Fryske Appelpannenkoeken with a dollop of whipped cream or a side of crispy bacon for a delightful breakfast experience.
Tips & tricks
For extra flavor, sprinkle some cinnamon or nutmeg into the pancake batter before cooking.
Cost
$8