Fryske Appelpannenkoeken (frisian Apple Pancakes)

Fryske Appelpannenkoeken, or Frisian Apple Pancakes, are a delicious and traditional dish from the Frisian cuisine. These pancakes are filled with slices of fresh apples and are perfect for a cozy breakfast or brunch.

Fryske Appelpannenkoeken (frisian Apple Pancakes)

Ingredients

  • 2 large apples, peeled and thinly sliced
  • 1 1/2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 1/4 cups milk
  • 2 eggs
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract

Instructions

  1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  2. In another bowl, whisk together the milk, eggs, melted butter, and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined.
  4. Gently fold in the sliced apples.
  5. Heat a non-stick skillet over medium heat and pour 1/4 cup of batter for each pancake.
  6. Cook until bubbles form on the surface, then flip and cook until golden brown.
  7. Serve the pancakes warm with a dusting of powdered sugar or a drizzle of maple syrup.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
35g
Protein
6g
Fat
9g

Supplies

Large bowl Whisk Skillet Spatula

Tools

Non-stick skillet Measuring cups and spoons

Serving suggestions

Serve the Fryske Appelpannenkoeken with a dollop of whipped cream or a side of crispy bacon for a delightful breakfast experience.

Tips & tricks

For extra flavor, sprinkle some cinnamon or nutmeg into the pancake batter before cooking.

Cost

$8