Fryske Blauwe Bessenpannenkoeken (frisian Blueberry Pancakes)
Fryske Blauwe Bessenpannenkoeken, or Frisian Blueberry Pancakes, are a delightful treat from the Frisian cuisine. These fluffy pancakes are studded with juicy blueberries, making them a perfect breakfast or brunch option.
Ingredients
- 1 1/2 cups all-purpose flour
- 2 tbsp sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 1/4 cups buttermilk
- 1/4 cup milk
- 2 large eggs
- 4 tbsp unsalted butter, melted
- 1 cup fresh blueberries
- Butter or oil for cooking
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk the buttermilk, milk, eggs, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the blueberries.
- Heat a non-stick pan or griddle over medium heat and add a little butter or oil.
- Pour 1/4 cup of batter for each pancake onto the pan and cook until bubbles form on the surface. Flip and cook until golden brown.
- Serve the pancakes warm with maple syrup or honey.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 30g
- Protein
- 6g
- Fat
- 7g
Supplies
Mixing bowls Whisk Non-stick pan or griddle Spatula
Tools
Stove
Serving suggestions
Serve the Fryske Blauwe Bessenpannenkoeken with a dollop of whipped cream and extra fresh blueberries on top for a delightful presentation.
Tips & tricks
For extra fluffy pancakes, avoid overmixing the batter. It's okay to have a few lumps remaining.
Cost
$10