Fryske Blauwe Bessenpannenkoeken (frisian Blueberry Pancakes)

Fryske Blauwe Bessenpannenkoeken, or Frisian Blueberry Pancakes, are a delightful treat from the Frisian cuisine. These fluffy pancakes are studded with juicy blueberries, making them a perfect breakfast or brunch option.

Fryske Blauwe Bessenpannenkoeken (frisian Blueberry Pancakes)

Ingredients

  • 1 1/2 cups all-purpose flour
  • 2 tbsp sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 1/4 cups buttermilk
  • 1/4 cup milk
  • 2 large eggs
  • 4 tbsp unsalted butter, melted
  • 1 cup fresh blueberries
  • Butter or oil for cooking

Instructions

  1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  2. In another bowl, whisk the buttermilk, milk, eggs, and melted butter.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the blueberries.
  4. Heat a non-stick pan or griddle over medium heat and add a little butter or oil.
  5. Pour 1/4 cup of batter for each pancake onto the pan and cook until bubbles form on the surface. Flip and cook until golden brown.
  6. Serve the pancakes warm with maple syrup or honey.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
30g
Protein
6g
Fat
7g

Supplies

Mixing bowls Whisk Non-stick pan or griddle Spatula

Tools

Stove

Serving suggestions

Serve the Fryske Blauwe Bessenpannenkoeken with a dollop of whipped cream and extra fresh blueberries on top for a delightful presentation.

Tips & tricks

For extra fluffy pancakes, avoid overmixing the batter. It's okay to have a few lumps remaining.

Cost

$10