Fryske Bloemkoal En Tsiis Soep (frisian Cauliflower And Cheese Soup)
Fryske Bloemkoal en Tsiis Soep, or Frisian Cauliflower and Cheese Soup, is a comforting and hearty dish from the Frisian cuisine. This creamy soup is perfect for a cozy meal on a cold day.
Ingredients
- 1 head of cauliflower, chopped
- 1 onion, chopped
- 2 cloves of garlic, minced
- 4 cups vegetable broth
- 1 cup milk
- 1 cup grated Frisian cheese
- Salt and pepper to taste
- Chopped chives for garnish
Instructions
- In a large pot, sauté the onion and garlic until softened.
- Add the cauliflower and vegetable broth. Bring to a boil, then reduce heat and simmer for 15-20 minutes until the cauliflower is tender.
- Using an immersion blender, blend the soup until smooth. Alternatively, transfer the soup to a blender in batches and blend until smooth.
- Stir in the milk and grated cheese until the cheese is melted and the soup is creamy.
- Season with salt and pepper to taste.
- Serve the soup hot, garnished with chopped chives.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 15g
- Protein
- 12g
- Fat
- 16g
Supplies
Large pot Immersion blender or regular blender Serving bowls
Tools
Cutting board Knife Measuring cups and spoons
Serving suggestions
Serve the Fryske Bloemkoal en Tsiis Soep with crusty bread or a side salad for a complete meal.
Tips & tricks
For extra flavor, you can add a pinch of nutmeg or a dash of hot sauce to the soup.
Cost
$10