Fryske Havergruttenpap (frisian Oatmeal Porridge)
Fryske Havergruttenpap, or Frisian Oatmeal Porridge, is a traditional dish from the Frisian cuisine, known for its simplicity and heartiness. This warm and comforting porridge is perfect for a cozy breakfast or a satisfying snack.
Ingredients
- 1 cup oats
- 3 cups water
- Pinch of salt
Instructions
- In a saucepan, bring the water to a boil.
- Stir in the oats and a pinch of salt.
- Reduce the heat to low and simmer for 15 minutes, stirring occasionally, until the porridge reaches your desired consistency.
- Remove from heat and let it cool slightly before serving.
Cooking & Preparation
- Preparation time:
- 5 minutes
- Cooking time:
- 15 minutes
- Total time:
- 20 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200
- Carbohydrates
- 40g
- Protein
- 6g
- Fat
- 3g
Supplies
Saucepan Spoon
Tools
Stove
Serving suggestions
Serve the Fryske Havergruttenpap with a drizzle of honey, a sprinkle of cinnamon, or a handful of fresh berries for added flavor.
Tips & tricks
For a creamier texture, you can use milk instead of water and cook the porridge for a few extra minutes.
Cost
Low