Fryske Honing Glasearre Wurkels (frisian Honey-glazed Carrots)
Fryske Honing Glasearre Wurkels, or Frisian Honey-Glazed Carrots, are a classic dish from the Frisian cuisine. This simple and delicious recipe brings out the natural sweetness of carrots with a touch of honey glaze, making it a perfect side dish for any meal.
Ingredients
- 1 pound carrots, peeled and sliced into sticks
- 2 tablespoons butter
- 2 tablespoons honey
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the carrots to the skillet and cook for 5 minutes, stirring occasionally.
- Drizzle the honey over the carrots and sprinkle with salt and pepper. Stir to coat the carrots evenly.
- Cover the skillet and cook for an additional 8-10 minutes, or until the carrots are tender-crisp.
- Remove from heat and serve the Fryske Honing Glasearre Wurkels hot as a delightful side dish.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 25g
- Fiber
- 4g
- Protein
- 2g
- Fat
- 1g
Supplies
Large skillet Stirring spoon Cover for skillet
Tools
Knife Cutting board Measuring spoons
Serving suggestions
Serve the Fryske Honing Glasearre Wurkels alongside roasted chicken or pork for a complete meal.
Tips & tricks
For a variation, you can add a sprinkle of fresh chopped parsley or a dash of ground cinnamon for extra flavor.
Cost
$5