Fryske Karamelisearre Appeltaart (frisian Caramelized Apple Tart)
Fryske Karamelisearre Appeltaart, or Frisian Caramelized Apple Tart, is a traditional dessert from the Frisian cuisine. This delicious tart is made with caramelized apples and a buttery crust, creating a perfect balance of sweetness and richness.
Ingredients
- 6 large apples, peeled, cored, and sliced
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 9-inch pie crust
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the sugar and cook, stirring constantly, until the sugar is melted and golden brown.
- Add the sliced apples, cinnamon, and salt. Cook for 10-15 minutes, stirring occasionally, until the apples are caramelized and tender. Remove from heat and let it cool slightly.
- Preheat the oven to 375°F (190°C). Place the pie crust in a 9-inch tart pan.
- Spoon the caramelized apples into the crust, spreading them evenly.
- Bake for 25-30 minutes, or until the crust is golden brown.
- Let the tart cool before serving. Enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 45 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 320 per serving
- Carbohydrates
- 45g
- Fat
- 15g
- Protein
- 3g
Supplies
Skillet 9-inch tart pan
Tools
Oven Mixing spoon
Serving suggestions
Serve the Fryske Karamelisearre Appeltaart with a dollop of whipped cream or a scoop of vanilla ice cream.
Tips & tricks
For a decorative touch, sprinkle some powdered sugar on top of the tart before serving.
Cost
$10