Fryske Karamelisearre Appeltaart (frisian Caramelized Apple Tart)

Fryske Karamelisearre Appeltaart, or Frisian Caramelized Apple Tart, is a traditional dessert from the Frisian cuisine. This delicious tart is made with caramelized apples and a buttery crust, creating a perfect balance of sweetness and richness.

Fryske Karamelisearre Appeltaart (frisian Caramelized Apple Tart)

Ingredients

  • 6 large apples, peeled, cored, and sliced
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 9-inch pie crust

Instructions

  1. In a large skillet, melt the butter over medium heat.
  2. Add the sugar and cook, stirring constantly, until the sugar is melted and golden brown.
  3. Add the sliced apples, cinnamon, and salt. Cook for 10-15 minutes, stirring occasionally, until the apples are caramelized and tender. Remove from heat and let it cool slightly.
  4. Preheat the oven to 375°F (190°C). Place the pie crust in a 9-inch tart pan.
  5. Spoon the caramelized apples into the crust, spreading them evenly.
  6. Bake for 25-30 minutes, or until the crust is golden brown.
  7. Let the tart cool before serving. Enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
320 per serving
Carbohydrates
45g
Fat
15g
Protein
3g

Supplies

Skillet 9-inch tart pan

Tools

Oven Mixing spoon

Serving suggestions

Serve the Fryske Karamelisearre Appeltaart with a dollop of whipped cream or a scoop of vanilla ice cream.

Tips & tricks

For a decorative touch, sprinkle some powdered sugar on top of the tart before serving.

Cost

$10