Fryske Kip En Champignon Pastei (frisian Chicken And Mushroom Pie)

Fryske Kip en Champignon Pastei, or Frisian Chicken and Mushroom Pie, is a traditional dish from the Frisian cuisine, known for its hearty and comforting flavors. This savory pie is perfect for a cozy family dinner or a special gathering with friends.

Non Vegetarian Main Course Frisian Frisian Cuisine Chicken Mushroom Pie
Fryske Kip En Champignon Pastei (frisian Chicken And Mushroom Pie)

Ingredients

  • 500g chicken breast, diced
  • 250g mushrooms, sliced
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • 2 tablespoons flour
  • 1 teaspoon thyme
  • Salt and pepper to taste
  • 2 sheets of puff pastry

Instructions

  1. In a large skillet, sauté the diced chicken until browned. Remove from the skillet and set aside.
  2. In the same skillet, sauté the onions and garlic until softened. Add the sliced mushrooms and cook until they release their juices.
  3. Sprinkle the flour over the mushroom mixture and stir to combine. Pour in the chicken broth and heavy cream, stirring constantly until the sauce thickens.
  4. Return the cooked chicken to the skillet. Season with thyme, salt, and pepper. Simmer for 5 minutes, then remove from heat.
  5. Preheat the oven to 375°F (190°C). Line a pie dish with one sheet of puff pastry. Pour the chicken and mushroom filling into the dish. Cover with the second sheet of puff pastry, sealing the edges.
  6. Bake for 30-35 minutes, or until the pastry is golden brown and the filling is bubbling.
  7. Let the pie cool for a few minutes before slicing and serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
30g
Fat
15g

Supplies

Pie dish Skillet Baking sheet

Tools

Knife Cutting board Measuring cups and spoons

Serving suggestions

Serve the Fryske Kip en Champignon Pastei with a side of fresh salad or steamed vegetables for a complete meal.

Tips & tricks

For a richer flavor, you can add a splash of white wine to the chicken and mushroom filling before baking.

Cost

$20