Fryske Kip En Prei Pastei (frisian Chicken And Leek Pie)

Fryske Kip en Prei Pastei, or Frisian Chicken and Leek Pie, is a traditional dish from the Frisian cuisine. This hearty pie is filled with tender chicken, flavorful leeks, and a creamy sauce, all encased in a flaky pastry crust.

Fryske Kip En Prei Pastei (frisian Chicken And Leek Pie)

Ingredients

  • 2 lbs chicken, cooked and shredded
  • 4 leeks, thinly sliced
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1/4 cup all-purpose flour
  • 2 tablespoons butter
  • Salt and pepper to taste
  • 2 sheets of puff pastry

Instructions

  1. In a large skillet, melt the butter over medium heat. Add the leeks and cook until softened.
  2. Sprinkle the flour over the leeks and stir to combine. Cook for 1-2 minutes.
  3. Pour in the chicken broth and heavy cream, stirring constantly until the mixture thickens.
  4. Add the shredded chicken to the skillet and stir to combine. Season with salt and pepper to taste.
  5. Preheat the oven to 375°F (190°C).
  6. Line a pie dish with one sheet of puff pastry. Pour the chicken and leek mixture into the dish.
  7. Place the second sheet of puff pastry over the filling and crimp the edges to seal. Cut a few slits in the top to allow steam to escape.
  8. Bake for 45-50 minutes, or until the pastry is golden brown and the filling is bubbling.
  9. Let the pie cool for a few minutes before slicing and serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
30g
Fat
15g

Supplies

Pie dish Skillet Baking sheet

Tools

Knife Cutting board Pastry brush

Serving suggestions

Serve the Fryske Kip en Prei Pastei with a side of fresh salad or steamed vegetables for a complete meal.

Tips & tricks

Make sure to properly seal the edges of the pie to prevent the filling from leaking out during baking.

Cost

$20