Fryske Mosselen Yn Wite Wyn Saus (frisian Mussels In White Wine Sauce)
Fryske Mosselen yn Wite Wyn Saus, or Frisian Mussels in White Wine Sauce, is a classic dish from the Frisian cuisine that showcases the delicious flavors of the sea combined with the aromatic notes of white wine.
Ingredients
- 2 kg fresh mussels, cleaned and debearded
- 1 cup white wine
- 2 shallots, finely chopped
- 3 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- In a large pot, melt the butter over medium heat.
- Add the shallots and garlic, and sauté until softened.
- Pour in the white wine and bring to a simmer.
- Add the mussels to the pot and cover with a lid. Cook for about 5-7 minutes or until the mussels have opened.
- Discard any unopened mussels.
- Season the mussels with salt and pepper, then sprinkle with fresh parsley.
- Serve the Fryske Mosselen yn Wite Wyn Saus hot with crusty bread to soak up the delicious sauce.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 320
- Carbohydrates
- 12g
- Protein
- 24g
- Fat
- 18g
Supplies
Large pot Lid Knife Cutting board
Tools
Tongs Ladle
Serving suggestions
Serve the Fryske Mosselen yn Wite Wyn Saus with a side of crispy fries and a fresh green salad.
Tips & tricks
Be sure to discard any mussels that do not open after cooking, as they may not be safe to eat.
Cost
$20