Fryske Mosselen Yn Wite Wyn Saus (frisian Mussels In White Wine Sauce)

Fryske Mosselen yn Wite Wyn Saus, or Frisian Mussels in White Wine Sauce, is a classic dish from the Frisian cuisine that showcases the delicious flavors of the sea combined with the aromatic notes of white wine.

Fryske Mosselen Yn Wite Wyn Saus (frisian Mussels In White Wine Sauce)

Ingredients

  • 2 kg fresh mussels, cleaned and debearded
  • 1 cup white wine
  • 2 shallots, finely chopped
  • 3 cloves garlic, minced
  • 1/4 cup fresh parsley, chopped
  • 2 tablespoons butter
  • Salt and pepper to taste

Instructions

  1. In a large pot, melt the butter over medium heat.
  2. Add the shallots and garlic, and sauté until softened.
  3. Pour in the white wine and bring to a simmer.
  4. Add the mussels to the pot and cover with a lid. Cook for about 5-7 minutes or until the mussels have opened.
  5. Discard any unopened mussels.
  6. Season the mussels with salt and pepper, then sprinkle with fresh parsley.
  7. Serve the Fryske Mosselen yn Wite Wyn Saus hot with crusty bread to soak up the delicious sauce.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
320
Carbohydrates
12g
Protein
24g
Fat
18g

Supplies

Large pot Lid Knife Cutting board

Tools

Tongs Ladle

Serving suggestions

Serve the Fryske Mosselen yn Wite Wyn Saus with a side of crispy fries and a fresh green salad.

Tips & tricks

Be sure to discard any mussels that do not open after cooking, as they may not be safe to eat.

Cost

$20