Fryske Mosterd Soep (frisian Mustard Soup)
Fryske Mosterd Soep, or Frisian Mustard Soup, is a traditional dish from the Frisian cuisine that is known for its creamy texture and tangy flavor. This comforting soup is perfect for a cozy meal on a chilly day.
Ingredients
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 4 cups chicken or vegetable broth
- 1/2 cup heavy cream
- 1/4 cup whole grain mustard
- Salt and pepper to taste
Instructions
- Melt the butter in a large pot over medium heat.
- Stir in the flour and cook for 1-2 minutes to make a roux.
- Gradually whisk in the broth until smooth.
- Bring the mixture to a boil, then reduce the heat and simmer for 10 minutes.
- Stir in the heavy cream and mustard, and season with salt and pepper.
- Simmer for an additional 5 minutes, stirring occasionally.
- Remove from heat and serve hot.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 20 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 15g
- Protein
- 8g
- Fat
- 12g
Supplies
Large pot Whisk Serving bowls Soup ladle
Tools
Cutting board Knife
Serving suggestions
Serve the Fryske Mosterd Soep with crusty bread or a side salad for a complete meal.
Tips & tricks
For an extra kick, add a pinch of cayenne pepper to the soup for some heat.
Cost
$10