Fryske Mosterd Soep (frisian Mustard Soup)

Fryske Mosterd Soep, or Frisian Mustard Soup, is a traditional dish from the Frisian cuisine that is known for its creamy texture and tangy flavor. This comforting soup is perfect for a cozy meal on a chilly day.

Fryske Mosterd Soep (frisian Mustard Soup)

Ingredients

  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 4 cups chicken or vegetable broth
  • 1/2 cup heavy cream
  • 1/4 cup whole grain mustard
  • Salt and pepper to taste

Instructions

  1. Melt the butter in a large pot over medium heat.
  2. Stir in the flour and cook for 1-2 minutes to make a roux.
  3. Gradually whisk in the broth until smooth.
  4. Bring the mixture to a boil, then reduce the heat and simmer for 10 minutes.
  5. Stir in the heavy cream and mustard, and season with salt and pepper.
  6. Simmer for an additional 5 minutes, stirring occasionally.
  7. Remove from heat and serve hot.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
20 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
15g
Protein
8g
Fat
12g

Supplies

Large pot Whisk Serving bowls Soup ladle

Tools

Cutting board Knife

Serving suggestions

Serve the Fryske Mosterd Soep with crusty bread or a side salad for a complete meal.

Tips & tricks

For an extra kick, add a pinch of cayenne pepper to the soup for some heat.

Cost

$10