Fryske Poffertjes (frisian Pancake Puffs)
Fryske Poffertjes, also known as Frisian Pancake Puffs, are a traditional Frisian dish that is perfect for breakfast or as a sweet snack. These mini pancake puffs are light, fluffy, and delicious, and are typically served with powdered sugar and a knob of butter.
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 tablespoons sugar
- 1 egg
- 3/4 cup milk
- 1 teaspoon vanilla extract
- Butter, for greasing
- Powdered sugar, for dusting
Instructions
- In a bowl, whisk together the flour, baking powder, salt, and sugar.
- In another bowl, beat the egg, then stir in the milk and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Heat a poffertjes pan or a mini pancake pan over medium heat and grease the indentations with butter.
- Pour the batter into the indentations, filling each about halfway.
- Cook for 2-3 minutes until bubbles form on the surface, then flip and cook for another 2-3 minutes until golden brown.
- Transfer the poffertjes to a plate and dust with powdered sugar.
- Serve warm and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 5g
- Fat
- 6g
Supplies
Poffertjes pan or mini pancake pan Bowl Whisk Spatula
Tools
Stovetop
Serving suggestions
Serve the Fryske Poffertjes with a dollop of whipped cream and fresh berries for a delightful treat.
Tips & tricks
Make sure to grease the pan well to prevent the poffertjes from sticking.
Cost
$5