Fryske Poffertjes (frisian Pancake Puffs)

Fryske Poffertjes, also known as Frisian Pancake Puffs, are a traditional Frisian dish that is perfect for breakfast or as a sweet snack. These mini pancake puffs are light, fluffy, and delicious, and are typically served with powdered sugar and a knob of butter.

Fryske Poffertjes (frisian Pancake Puffs)

Ingredients

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 tablespoons sugar
  • 1 egg
  • 3/4 cup milk
  • 1 teaspoon vanilla extract
  • Butter, for greasing
  • Powdered sugar, for dusting

Instructions

  1. In a bowl, whisk together the flour, baking powder, salt, and sugar.
  2. In another bowl, beat the egg, then stir in the milk and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and mix until just combined.
  4. Heat a poffertjes pan or a mini pancake pan over medium heat and grease the indentations with butter.
  5. Pour the batter into the indentations, filling each about halfway.
  6. Cook for 2-3 minutes until bubbles form on the surface, then flip and cook for another 2-3 minutes until golden brown.
  7. Transfer the poffertjes to a plate and dust with powdered sugar.
  8. Serve warm and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
5g
Fat
6g

Supplies

Poffertjes pan or mini pancake pan Bowl Whisk Spatula

Tools

Stovetop

Serving suggestions

Serve the Fryske Poffertjes with a dollop of whipped cream and fresh berries for a delightful treat.

Tips & tricks

Make sure to grease the pan well to prevent the poffertjes from sticking.

Cost

$5