Fryske Roggebrea Mei Tsiis (frisian Rye Bread With Cheese)
Fryske Roggebrea mei Tsiis, or Frisian Rye Bread with Cheese, is a traditional dish from the Frisian cuisine, known for its hearty and wholesome flavors.
Ingredients
- 500g rye flour
- 250g wheat flour
- 10g active dry yeast
- 10g salt
- 400ml lukewarm water
- 200g Frisian cheese, thinly sliced
Instructions
- In a large bowl, mix the rye flour, wheat flour, yeast, and salt.
- Add the lukewarm water and knead the dough until smooth.
- Cover the bowl with a damp cloth and let the dough rise for 1 hour.
- Preheat the oven to 200°C (390°F).
- Divide the dough in half and shape each half into a round loaf.
- Place the loaves on a baking sheet and top with the thinly sliced Frisian cheese.
- Bake in the preheated oven for 40-45 minutes, or until the bread is golden brown and the cheese is melted and bubbly.
- Let the bread cool before slicing and serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 30g
- Protein
- 10g
- Fat
- 8g
Supplies
Baking sheet Mixing bowl Bread knife
Tools
Oven
Serving suggestions
Serve the Fryske Roggebrea mei Tsiis with a spread of butter and a cup of hot tea for a delightful Frisian snack.
Tips & tricks
For a stronger cheese flavor, use aged Frisian cheese in the recipe.
Cost
$10