Fryske Roggebrea Mei Tsiis (frisian Rye Bread With Cheese)

Fryske Roggebrea mei Tsiis, or Frisian Rye Bread with Cheese, is a traditional dish from the Frisian cuisine, known for its hearty and wholesome flavors.

Fryske Roggebrea Mei Tsiis (frisian Rye Bread With Cheese)

Ingredients

  • 500g rye flour
  • 250g wheat flour
  • 10g active dry yeast
  • 10g salt
  • 400ml lukewarm water
  • 200g Frisian cheese, thinly sliced

Instructions

  1. In a large bowl, mix the rye flour, wheat flour, yeast, and salt.
  2. Add the lukewarm water and knead the dough until smooth.
  3. Cover the bowl with a damp cloth and let the dough rise for 1 hour.
  4. Preheat the oven to 200°C (390°F).
  5. Divide the dough in half and shape each half into a round loaf.
  6. Place the loaves on a baking sheet and top with the thinly sliced Frisian cheese.
  7. Bake in the preheated oven for 40-45 minutes, or until the bread is golden brown and the cheese is melted and bubbly.
  8. Let the bread cool before slicing and serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
30g
Protein
10g
Fat
8g

Supplies

Baking sheet Mixing bowl Bread knife

Tools

Oven

Serving suggestions

Serve the Fryske Roggebrea mei Tsiis with a spread of butter and a cup of hot tea for a delightful Frisian snack.

Tips & tricks

For a stronger cheese flavor, use aged Frisian cheese in the recipe.

Cost

$10