Fryske Rookjende Haring Salade (frisian Smoked Herring Salad)
Fryske Rookjende Haring Salade, or Frisian Smoked Herring Salad, is a traditional dish from the Frisian cuisine, known for its simple yet flavorful ingredients. This salad is perfect for a light lunch or as a side dish for a hearty meal.
Ingredients
- 200g smoked herring fillets, diced
- 1 red onion, finely sliced
- 2 large apples, diced
- 4 pickles, diced
- 4 hard-boiled eggs, chopped
- 4 tbsp mayonnaise
- 2 tbsp sour cream
- Salt and pepper to taste
Instructions
- In a large bowl, combine the diced herring, red onion, apples, pickles, and hard-boiled eggs.
- In a small bowl, mix the mayonnaise and sour cream, then pour it over the herring mixture.
- Gently toss the salad until everything is well coated with the dressing.
- Season with salt and pepper to taste.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 180
- Protein
- 15g
- Fat
- 12g
- Carbohydrates
- 3g
Supplies
Large mixing bowl Small bowl Serving platter
Tools
Knife Cutting board Whisk
Serving suggestions
Serve the Fryske Rookjende Haring Salade on a bed of fresh lettuce leaves, accompanied by crusty bread or boiled potatoes.
Tips & tricks
For an extra touch of flavor, you can add a sprinkle of fresh dill or chives on top of the salad before serving.
Cost
$15