Fryske Rookjende Iel Tartlets (frisian Smoked Eel Tartlets)
Fryske Rookjende Iel Tartlets, or Frisian Smoked Eel Tartlets, are a delicious and traditional dish from the Frisian cuisine. These tartlets are perfect for a special occasion or as an appetizer to impress your guests with a unique and flavorful dish.
Ingredients
- 250g smoked eel, finely chopped
- 1 onion, finely chopped
- 200g puff pastry
- 2 eggs
- 100ml heavy cream
- Salt and pepper to taste
Instructions
- Preheat the oven to 180°C (350°F).
- In a bowl, mix the chopped smoked eel, onion, and heavy cream. Season with salt and pepper.
- Roll out the puff pastry and cut it into small circles to fit into a tartlet mold.
- Place the pastry circles into the tartlet mold and fill them with the smoked eel mixture.
- Beat the eggs and brush the edges of the pastry with the beaten egg.
- Bake in the preheated oven for 25-30 minutes, or until the tartlets are golden brown.
- Let the tartlets cool for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 250 per tartlet
- Carbohydrates
- 15g
- Protein
- 12g
- Fat
- 16g
Supplies
Tartlet mold Baking sheet
Tools
Rolling pin Pastry brush
Serving suggestions
Serve the Fryske Rookjende Iel Tartlets as an appetizer with a side of fresh salad.
Tips & tricks
For an extra touch of flavor, sprinkle some fresh dill over the tartlets before serving.
Cost
$25