Fryske Rookjende Iel Tartlets (frisian Smoked Eel Tartlets)

Fryske Rookjende Iel Tartlets, or Frisian Smoked Eel Tartlets, are a delicious and traditional dish from the Frisian cuisine. These tartlets are perfect for a special occasion or as an appetizer to impress your guests with a unique and flavorful dish.

Fryske Rookjende Iel Tartlets (frisian Smoked Eel Tartlets)

Ingredients

  • 250g smoked eel, finely chopped
  • 1 onion, finely chopped
  • 200g puff pastry
  • 2 eggs
  • 100ml heavy cream
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 180°C (350°F).
  2. In a bowl, mix the chopped smoked eel, onion, and heavy cream. Season with salt and pepper.
  3. Roll out the puff pastry and cut it into small circles to fit into a tartlet mold.
  4. Place the pastry circles into the tartlet mold and fill them with the smoked eel mixture.
  5. Beat the eggs and brush the edges of the pastry with the beaten egg.
  6. Bake in the preheated oven for 25-30 minutes, or until the tartlets are golden brown.
  7. Let the tartlets cool for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
250 per tartlet
Carbohydrates
15g
Protein
12g
Fat
16g

Supplies

Tartlet mold Baking sheet

Tools

Rolling pin Pastry brush

Serving suggestions

Serve the Fryske Rookjende Iel Tartlets as an appetizer with a side of fresh salad.

Tips & tricks

For an extra touch of flavor, sprinkle some fresh dill over the tartlets before serving.

Cost

$25