Fryske Rookjende Salm Bruschetta (frisian Smoked Salmon Bruschetta)
Fryske Rookjende Salm Bruschetta, or Frisian Smoked Salmon Bruschetta, is a delicious and elegant appetizer that showcases the flavors of Frisian cuisine. This dish combines the rich, smoky taste of Frisian smoked salmon with the freshness of tomatoes, the tang of capers, and the earthiness of rye bread.
Ingredients
- 4 slices of rye bread
- 200g Frisian smoked salmon
- 2 tomatoes, diced
- 2 tablespoons capers
- 1/4 red onion, thinly sliced
- 2 tablespoons extra virgin olive oil
- 1 tablespoon fresh dill, chopped
- Salt and pepper to taste
Instructions
- Toast the rye bread slices until they are crispy.
- Arrange the smoked salmon on top of the toasted rye bread.
- In a bowl, mix the diced tomatoes, capers, red onion, extra virgin olive oil, and fresh dill. Season with salt and pepper.
- Spoon the tomato mixture over the smoked salmon-topped rye bread slices.
- Serve the Fryske Rookjende Salm Bruschetta immediately and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 5 minutes
- Total time:
- 20 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 180 per serving
- Protein
- 12g
- Carbohydrates
- 15g
- Fat
- 8g
Supplies
Knife Cutting board Bowl Toaster
Tools
Serving platter Serving spoons
Serving suggestions
Serve the Fryske Rookjende Salm Bruschetta as an elegant appetizer at a dinner party or enjoy it as a light lunch with a side salad.
Tips & tricks
For an extra burst of flavor, drizzle a little balsamic glaze over the bruschetta before serving.
Cost
$20