Fryske Rundfleis En Aardappel Stobber (frisian Beef And Potato Stew)
Fryske Rundfleis en Aardappel Stobber, or Frisian Beef and Potato Stew, is a traditional dish from the Frisian cuisine, known for its hearty and comforting flavors. This stew is perfect for cold winter days and is sure to warm you up from the inside out.
Ingredients
- 500g beef, cubed
- 4 large potatoes, peeled and diced
- 2 onions, chopped
- 3 carrots, sliced
- 2 cloves garlic, minced
- 2 bay leaves
- 1 tsp thyme
- 1 liter beef broth
- Salt and pepper to taste
Instructions
- In a large pot, brown the beef over medium heat.
- Add the onions and garlic, and cook until softened.
- Add the potatoes, carrots, bay leaves, thyme, and beef broth. Season with salt and pepper.
- Bring the stew to a boil, then reduce the heat and let it simmer for 2 hours, or until the beef is tender and the potatoes are cooked through.
- Adjust the seasoning if needed, then serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 2 hours
- Total time:
- 2 hours
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 30g
- Protein
- 25g
- Fat
- 15g
Supplies
Large pot Knife Cutting board Stirring spoon
Tools
Stovetop
Serving suggestions
Serve the Fryske Rundfleis en Aardappel Stobber with a side of crusty bread or a simple green salad for a complete meal.
Tips & tricks
For extra flavor, you can add a splash of vinegar or a dollop of sour cream to the stew before serving.
Cost
$15