Fryske Rundfleis En Champignon Stroganoff (frisian Beef And Mushroom Stroganoff)
Fryske Rundfleis en Champignon Stroganoff, or Frisian Beef and Mushroom Stroganoff, is a hearty and flavorful dish that originates from the Frisian cuisine of the Netherlands. This creamy and savory stroganoff is perfect for a cozy family dinner or a gathering with friends.
Ingredients
- 500g beef, thinly sliced
- 250g mushrooms, sliced
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 cup sour cream
- 2 tablespoons flour
- 2 tablespoons butter
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the beef slices and cook until browned. Remove the beef from the skillet and set aside.
- In the same skillet, sauté the onions and garlic until softened.
- Add the mushrooms and cook until they release their juices.
- Sprinkle the flour over the mushroom mixture and stir to combine.
- Pour in the beef broth and bring to a simmer, stirring constantly until the sauce thickens.
- Return the beef to the skillet and stir in the sour cream. Cook for a few more minutes until heated through.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 20g
Supplies
Large skillet Cooking spoon Knife Cutting board
Tools
Stovetop
Serving suggestions
Serve the Fryske Rundfleis en Champignon Stroganoff over a bed of cooked egg noodles or steamed rice for a satisfying meal.
Tips & tricks
For a dairy-free option, substitute the sour cream with coconut cream or a dairy-free yogurt alternative.
Cost
$20