Fryske Rundfleis Stroganoff (frisian Beef Stroganoff)
Fryske Rundfleis Stroganoff, or Frisian Beef Stroganoff, is a hearty and flavorful dish that originates from the Frisian region of the Netherlands. This delicious beef stroganoff is made with tender beef, onions, mushrooms, and a rich and creamy sauce, perfect for serving over a bed of hot cooked rice or buttered noodles.
Ingredients
- 1 pound beef sirloin, thinly sliced
- 2 tablespoons butter
- 1 onion, thinly sliced
- 8 ounces mushrooms, sliced
- 1 cup beef broth
- 1 cup sour cream
- Salt and pepper to taste
- 2 tablespoons flour
Instructions
- In a large skillet, melt the butter over medium heat. Add the beef and cook until browned. Remove the beef from the skillet and set aside.
- In the same skillet, add the onions and mushrooms. Cook until the onions are translucent and the mushrooms are tender.
- Sprinkle the flour over the onions and mushrooms, stirring to combine. Cook for 1-2 minutes.
- Pour in the beef broth, stirring constantly until the mixture thickens.
- Return the beef to the skillet and stir in the sour cream. Cook for an additional 5-7 minutes, until the beef is heated through and the sauce is thick and creamy.
- Season with salt and pepper to taste.
- Serve the Fryske Rundfleis Stroganoff over hot cooked rice or buttered noodles.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 20g
Supplies
Large skillet Stirring spoon Measuring cups and spoons
Tools
Knife Cutting board
Serving suggestions
Serving suggestions: Garnish with fresh parsley and serve with a side of steamed vegetables.
Tips & tricks
Tips: For a richer flavor, you can use beef tenderloin instead of sirloin.
Cost
$20