Fryske Rundfleis Stroganoff (frisian Beef Stroganoff)

Fryske Rundfleis Stroganoff, or Frisian Beef Stroganoff, is a hearty and flavorful dish that originates from the Frisian region of the Netherlands. This delicious beef stroganoff is made with tender beef, onions, mushrooms, and a rich and creamy sauce, perfect for serving over a bed of hot cooked rice or buttered noodles.

Fryske Rundfleis Stroganoff (frisian Beef Stroganoff)

Ingredients

  • 1 pound beef sirloin, thinly sliced
  • 2 tablespoons butter
  • 1 onion, thinly sliced
  • 8 ounces mushrooms, sliced
  • 1 cup beef broth
  • 1 cup sour cream
  • Salt and pepper to taste
  • 2 tablespoons flour

Instructions

  1. In a large skillet, melt the butter over medium heat. Add the beef and cook until browned. Remove the beef from the skillet and set aside.
  2. In the same skillet, add the onions and mushrooms. Cook until the onions are translucent and the mushrooms are tender.
  3. Sprinkle the flour over the onions and mushrooms, stirring to combine. Cook for 1-2 minutes.
  4. Pour in the beef broth, stirring constantly until the mixture thickens.
  5. Return the beef to the skillet and stir in the sour cream. Cook for an additional 5-7 minutes, until the beef is heated through and the sauce is thick and creamy.
  6. Season with salt and pepper to taste.
  7. Serve the Fryske Rundfleis Stroganoff over hot cooked rice or buttered noodles.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Large skillet Stirring spoon Measuring cups and spoons

Tools

Knife Cutting board

Serving suggestions

Serving suggestions: Garnish with fresh parsley and serve with a side of steamed vegetables.

Tips & tricks

Tips: For a richer flavor, you can use beef tenderloin instead of sirloin.

Cost

$20