Fryske Tsiis En Uene Scones (frisian Cheese And Onion Scones)
Fryske Tsiis en Uene Scones, or Frisian Cheese and Onion Scones, are a delightful savory treat from the Frisian cuisine. These scones are perfect for a cozy breakfast or a midday snack, and they pair wonderfully with a cup of tea or coffee.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup cold unsalted butter, cubed
- 1 cup grated Frisian cheese
- 1/2 cup finely chopped onion
- 1/2 cup milk
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, and salt.
- Using a pastry cutter or your fingers, cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in the grated cheese and chopped onion.
- Add the milk and stir until the dough comes together.
- Turn the dough out onto a lightly floured surface and knead gently a few times.
- Pat the dough into a circle about 1 inch thick, then cut it into 8 wedges.
- Place the scones on the prepared baking sheet, brush the tops with the beaten egg, and bake for 15-18 minutes, or until golden brown.
- Transfer to a wire rack to cool slightly before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 220 per serving
- Carbohydrates
- 25g
- Protein
- 8g
- Fat
- 10g
Supplies
Baking sheet Parchment paper Pastry cutter
Tools
Oven
Serving suggestions
Serve the Fryske Tsiis en Uene Scones warm with a spread of butter or alongside a bowl of soup for a comforting meal.
Tips & tricks
For an extra flavor boost, consider adding a sprinkle of black pepper or a pinch of paprika to the scone dough.
Cost
$8