Fryske Tsiis En Uene Scones (frisian Cheese And Onion Scones)

Fryske Tsiis en Uene Scones, or Frisian Cheese and Onion Scones, are a delightful savory treat from the Frisian cuisine. These scones are perfect for a cozy breakfast or a midday snack, and they pair wonderfully with a cup of tea or coffee.

Fryske Tsiis En Uene Scones (frisian Cheese And Onion Scones)

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup cold unsalted butter, cubed
  • 1 cup grated Frisian cheese
  • 1/2 cup finely chopped onion
  • 1/2 cup milk
  • 1 egg, beaten (for egg wash)

Instructions

  1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the flour, baking powder, and salt.
  3. Using a pastry cutter or your fingers, cut in the cold butter until the mixture resembles coarse crumbs.
  4. Stir in the grated cheese and chopped onion.
  5. Add the milk and stir until the dough comes together.
  6. Turn the dough out onto a lightly floured surface and knead gently a few times.
  7. Pat the dough into a circle about 1 inch thick, then cut it into 8 wedges.
  8. Place the scones on the prepared baking sheet, brush the tops with the beaten egg, and bake for 15-18 minutes, or until golden brown.
  9. Transfer to a wire rack to cool slightly before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
220 per serving
Carbohydrates
25g
Protein
8g
Fat
10g

Supplies

Baking sheet Parchment paper Pastry cutter

Tools

Oven

Serving suggestions

Serve the Fryske Tsiis en Uene Scones warm with a spread of butter or alongside a bowl of soup for a comforting meal.

Tips & tricks

For an extra flavor boost, consider adding a sprinkle of black pepper or a pinch of paprika to the scone dough.

Cost

$8