Fryske Tsiis Soep (frisian Cheese Soup)
Fryske Tsiis Soep, or Frisian Cheese Soup, is a traditional dish from the Frisian cuisine, known for its rich and creamy texture. This comforting soup is perfect for a cozy night in or as a starter for a special meal.
Ingredients
- 1 onion, chopped
- 2 cloves of garlic, minced
- 4 cups of vegetable broth
- 1 cup of heavy cream
- 1 cup of Frisian cheese, grated
- 2 tablespoons of butter
- Salt and pepper to taste
Instructions
- In a large pot, melt the butter over medium heat.
- Add the chopped onion and minced garlic, and sauté until softened.
- Pour in the vegetable broth and bring to a simmer.
- Stir in the heavy cream and grated Frisian cheese, and continue to simmer until the cheese is melted and the soup is heated through.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 15g
- Protein
- 12g
- Fat
- 16g
Supplies
Large pot Soup ladle
Tools
Cheese grater Chopping board Knife
Serving suggestions
Serving suggestions: Serve with crusty bread or a side salad for a complete meal.
Tips & tricks
Tips: Be sure not to let the soup boil once the cheese has been added to prevent it from separating.
Cost
$10