Fu Ru Ji (fragrant Fermented Bean Curd Chicken)

Fu Ru Ji, also known as Fragrant Fermented Bean Curd Chicken, is a classic dish from Shandong Cuisine known for its rich flavors and tender chicken. The fermented bean curd adds a unique fragrance to the dish, making it a popular choice for family dinners and special occasions.

Gluten Free Dairy Free Main Course Shandong Chinese Cuisine Chicken Recipe Fermented Bean Curd
Fu Ru Ji (fragrant Fermented Bean Curd Chicken)

Ingredients

  • 4 chicken thighs, bone-in and skin-on
  • 2 cubes of fermented bean curd
  • 2 tablespoons soy sauce
  • 1 tablespoon Shaoxing wine
  • 1 tablespoon sugar
  • 1 teaspoon sesame oil
  • 1 teaspoon cornstarch
  • 3 cloves garlic, minced
  • 1-inch piece of ginger, sliced
  • 2 green onions, chopped
  • 1 tablespoon vegetable oil
  • 1/2 cup water

Instructions

  1. In a bowl, mix the fermented bean curd, soy sauce, Shaoxing wine, sugar, sesame oil, and cornstarch to make a marinade.
  2. Place the chicken thighs in a large resealable plastic bag and pour the marinade over the chicken. Seal the bag and massage the marinade into the chicken. Marinate in the refrigerator for at least 30 minutes.
  3. Heat vegetable oil in a large skillet over medium-high heat. Add the garlic, ginger, and green onions, and sauté until fragrant.
  4. Add the marinated chicken thighs to the skillet, skin side down, and sear until golden brown, about 5 minutes.
  5. Flip the chicken thighs, add water to the skillet, cover, and simmer for 30 minutes, or until the chicken is cooked through.
  6. Uncover the skillet and continue to cook for an additional 10 minutes to reduce the sauce and thicken it.
  7. Transfer the chicken to a serving platter, garnish with additional green onions, and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
10g
Fat
15g

Supplies

Large skillet Resealable plastic bag Bowl

Tools

Knife Cutting board Measuring spoons

Serving suggestions

Serve the Fragrant Fermented Bean Curd Chicken with steamed rice and stir-fried vegetables for a complete meal.

Tips & tricks

For a spicier version, add some chopped chili peppers to the marinade for an extra kick of heat.

Cost

$15