Fujian-style Fried Chicken Wings (福建炒鸡翅)

Fujian-style Fried Chicken Wings, or 福建炒鸡翅, is a popular dish in Fujian Cuisine known for its savory and flavorful taste.

Fujian-style Fried Chicken Wings (福建炒鸡翅)

Ingredients

  • 12 chicken wings
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon rice wine
  • 1 teaspoon sugar
  • 1 teaspoon minced ginger
  • 1 teaspoon minced garlic
  • 1/2 teaspoon white pepper
  • 2 green onions, chopped
  • 2 tablespoons cooking oil

Instructions

  1. In a bowl, mix soy sauce, oyster sauce, rice wine, sugar, ginger, garlic, and white pepper.
  2. Add chicken wings to the marinade and let it sit for 10 minutes.
  3. Heat cooking oil in a pan over medium heat.
  4. Add the marinated chicken wings and cook until golden brown and crispy, about 10-12 minutes.
  5. Sprinkle chopped green onions on top and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Fat
15g
Carbohydrates
5g

Supplies

Frying pan Bowl Tongs

Tools

Cutting board Knife Measuring spoons

Serving suggestions

Serving suggestions: Serve with steamed rice and stir-fried vegetables.

Tips & tricks

Tips: Make sure the chicken wings are fully cooked before serving.

Cost

$10