Fujian-style Fried Chicken Wings (福建炒鸡翅)
Fujian-style Fried Chicken Wings, or 福建炒鸡翅, is a popular dish in Fujian Cuisine known for its savory and flavorful taste.
Ingredients
- 12 chicken wings
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon rice wine
- 1 teaspoon sugar
- 1 teaspoon minced ginger
- 1 teaspoon minced garlic
- 1/2 teaspoon white pepper
- 2 green onions, chopped
- 2 tablespoons cooking oil
Instructions
- In a bowl, mix soy sauce, oyster sauce, rice wine, sugar, ginger, garlic, and white pepper.
- Add chicken wings to the marinade and let it sit for 10 minutes.
- Heat cooking oil in a pan over medium heat.
- Add the marinated chicken wings and cook until golden brown and crispy, about 10-12 minutes.
- Sprinkle chopped green onions on top and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Fat
- 15g
- Carbohydrates
- 5g
Supplies
Frying pan Bowl Tongs
Tools
Cutting board Knife Measuring spoons
Serving suggestions
Serving suggestions: Serve with steamed rice and stir-fried vegetables.
Tips & tricks
Tips: Make sure the chicken wings are fully cooked before serving.
Cost
$10