Fujian-style Fried Oysters (福建炒蚝)

福建炒蚝 (Fujian-style Fried Oysters) is a classic dish in Fujian Cuisine, known for its fresh and savory flavors. This recipe combines the delicate taste of oysters with the rich umami of soy sauce and the aromatic fragrance of scallions.

Fujian-style Fried Oysters (福建炒蚝)

Ingredients

  • 1 pound fresh oysters, shucked
  • 2 tablespoons vegetable oil
  • 3 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon Shaoxing wine
  • 1 teaspoon sugar
  • 1/2 teaspoon sesame oil
  • 1/4 teaspoon white pepper
  • 2 scallions, chopped

Instructions

  1. Heat the vegetable oil in a wok or large skillet over high heat.
  2. Add the garlic and stir-fry for 30 seconds until fragrant.
  3. Add the oysters and stir-fry for 2-3 minutes until they start to curl at the edges.
  4. Drizzle in the soy sauce, Shaoxing wine, sugar, sesame oil, and white pepper. Stir-fry for another 1-2 minutes.
  5. Add the chopped scallions and stir-fry for a final 30 seconds.
  6. Transfer to a serving plate and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
180 per serving
Protein
12g
Fat
8g
Carbohydrates
15g

Supplies

Wok or large skillet Spatula

Tools

Cutting board Knife

Serving suggestions

Serve the Fujian-style Fried Oysters with steamed rice and a side of stir-fried vegetables for a complete meal.

Tips & tricks

Make sure to shuck the oysters carefully to remove any shell fragments before cooking.

Cost

$15