Fujian-style Fried Shrimp Balls (福建炒虾丸)
福建炒虾丸 (Fujian-style Fried Shrimp Balls) is a classic dish in Fujian Cuisine, known for its savory flavors and crispy texture. This recipe combines fresh shrimp with traditional seasonings to create a delicious and satisfying dish.
Ingredients
- 1 pound fresh shrimp, peeled and deveined
- 1/2 cup water chestnuts, finely chopped
- 2 green onions, finely chopped
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon salt
- 1/4 teaspoon white pepper
- 1/2 cup cornstarch
- 2 cups vegetable oil for frying
Instructions
- In a food processor, pulse the shrimp until finely chopped.
- Transfer the chopped shrimp to a bowl and add water chestnuts, green onions, soy sauce, sesame oil, salt, and white pepper. Mix well.
- Shape the mixture into small balls and roll them in cornstarch to coat evenly.
- In a wok or deep skillet, heat the vegetable oil over medium-high heat. Fry the shrimp balls in batches until golden brown and cooked through, about 3-4 minutes per batch.
- Remove the shrimp balls with a slotted spoon and drain on paper towels.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 220 per serving
- Protein
- 18g
- Carbohydrates
- 10g
- Fat
- 12g
Supplies
Wok or deep skillet Food processor Bowls Slotted spoon Paper towels
Tools
Cutting board Knife Measuring cups and spoons
Serving suggestions
Serving Suggestions: Serve the Fujian-style Fried Shrimp Balls with steamed rice and a side of stir-fried vegetables for a complete meal.
Tips & tricks
Tips: Make sure the oil is hot enough before frying the shrimp balls to ensure a crispy exterior.
Cost
$15