Fujian-style Fried Shrimp Balls (福建炒虾丸)

福建炒虾丸 (Fujian-style Fried Shrimp Balls) is a classic dish in Fujian Cuisine, known for its savory flavors and crispy texture. This recipe combines fresh shrimp with traditional seasonings to create a delicious and satisfying dish.

Fujian-style Fried Shrimp Balls (福建炒虾丸)

Ingredients

  • 1 pound fresh shrimp, peeled and deveined
  • 1/2 cup water chestnuts, finely chopped
  • 2 green onions, finely chopped
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon white pepper
  • 1/2 cup cornstarch
  • 2 cups vegetable oil for frying

Instructions

  1. In a food processor, pulse the shrimp until finely chopped.
  2. Transfer the chopped shrimp to a bowl and add water chestnuts, green onions, soy sauce, sesame oil, salt, and white pepper. Mix well.
  3. Shape the mixture into small balls and roll them in cornstarch to coat evenly.
  4. In a wok or deep skillet, heat the vegetable oil over medium-high heat. Fry the shrimp balls in batches until golden brown and cooked through, about 3-4 minutes per batch.
  5. Remove the shrimp balls with a slotted spoon and drain on paper towels.
  6. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
220 per serving
Protein
18g
Carbohydrates
10g
Fat
12g

Supplies

Wok or deep skillet Food processor Bowls Slotted spoon Paper towels

Tools

Cutting board Knife Measuring cups and spoons

Serving suggestions

Serving Suggestions: Serve the Fujian-style Fried Shrimp Balls with steamed rice and a side of stir-fried vegetables for a complete meal.

Tips & tricks

Tips: Make sure the oil is hot enough before frying the shrimp balls to ensure a crispy exterior.

Cost

$15