Fujian-style Fried Spring Rolls (福建煎春卷)

福建煎春卷 (Fujian-style Fried Spring Rolls) is a popular dish in Fujian Cuisine, known for its crispy texture and savory filling.

Fujian-style Fried Spring Rolls (福建煎春卷)

Ingredients

  • 12 spring roll wrappers
  • 100g ground pork
  • 50g shrimp, chopped
  • 1 cup shredded cabbage
  • 1/2 cup shredded carrot
  • 2 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sesame oil
  • 1/2 teaspoon sugar
  • 1/4 teaspoon black pepper
  • 1 egg, beaten
  • Oil for frying

Instructions

  1. In a large bowl, mix together ground pork, shrimp, cabbage, carrot, garlic, soy sauce, oyster sauce, sesame oil, sugar, and black pepper.
  2. Place a spring roll wrapper on a clean surface, with one corner pointing towards you. Spoon 2 tablespoons of the filling onto the wrapper.
  3. Roll the wrapper over the filling, tuck in the sides, and continue rolling tightly. Seal the edge with the beaten egg.
  4. Heat oil in a pan over medium heat. Fry the spring rolls until golden brown and crispy, about 3-4 minutes per side.
  5. Remove the spring rolls from the pan and drain on paper towels. Serve hot with dipping sauce.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
20 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Protein
5g
Carbohydrates
20g
Fat
6g

Supplies

Bowl Knife Cutting board Frying pan Tongs Paper towels

Tools

Mixing spoon Brush for sealing

Serving suggestions

Serve the Fujian-style Fried Spring Rolls with sweet chili sauce or soy sauce for dipping.

Tips & tricks

For a vegetarian version, substitute the ground pork and shrimp with tofu and mushrooms.

Cost

$10