Fujian-style Fried Tofu with Minced Meat (福建炒肉末豆腐)
福建炒肉末豆腐 (Fujian-style Fried Tofu with Minced Meat) is a classic dish in Fujian cuisine, known for its savory flavors and tender texture. This dish is perfect for a quick and delicious meal at home.
Ingredients
- 1 block firm tofu, diced
- 200g minced pork
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
- 1/2 teaspoon sesame oil
- 2 green onions, chopped
- 1 tablespoon cooking oil
Instructions
- Heat the cooking oil in a pan over medium heat.
- Add the minced garlic and cook until fragrant.
- Add the minced pork and cook until browned.
- Add the diced tofu, soy sauce, oyster sauce, sugar, and sesame oil. Stir gently to combine.
- Cook for 5-7 minutes, stirring occasionally, until the tofu is heated through.
- Garnish with chopped green onions and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 18g
- Fat
- 15g
- Carbohydrates
- 12g
Supplies
Frying pan Spatula Chopping board Knife
Tools
Stove
Serving suggestions
Serve the Fujian-style Fried Tofu with Minced Meat with steamed rice for a satisfying meal.
Tips & tricks
For a vegetarian option, you can substitute the minced pork with minced mushrooms for a delicious alternative.
Cost
$10