Fujian-style Fried Tofu with Minced Meat (福建炒肉末豆腐)

福建炒肉末豆腐 (Fujian-style Fried Tofu with Minced Meat) is a classic dish in Fujian cuisine, known for its savory flavors and tender texture. This dish is perfect for a quick and delicious meal at home.

Fujian-style Fried Tofu with Minced Meat (福建炒肉末豆腐)

Ingredients

  • 1 block firm tofu, diced
  • 200g minced pork
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sugar
  • 1/2 teaspoon sesame oil
  • 2 green onions, chopped
  • 1 tablespoon cooking oil

Instructions

  1. Heat the cooking oil in a pan over medium heat.
  2. Add the minced garlic and cook until fragrant.
  3. Add the minced pork and cook until browned.
  4. Add the diced tofu, soy sauce, oyster sauce, sugar, and sesame oil. Stir gently to combine.
  5. Cook for 5-7 minutes, stirring occasionally, until the tofu is heated through.
  6. Garnish with chopped green onions and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
18g
Fat
15g
Carbohydrates
12g

Supplies

Frying pan Spatula Chopping board Knife

Tools

Stove

Serving suggestions

Serve the Fujian-style Fried Tofu with Minced Meat with steamed rice for a satisfying meal.

Tips & tricks

For a vegetarian option, you can substitute the minced pork with minced mushrooms for a delicious alternative.

Cost

$10