Fukhara Mehshi (feta And Herb Stuffed Mushrooms)
Fukhara Mehshi, or Feta and Herb Stuffed Mushrooms, is a delicious Levantine dish that is perfect for appetizers or as a side dish. The combination of feta cheese, fresh herbs, and earthy mushrooms creates a burst of flavors that will delight your taste buds.
Ingredients
- 12 large mushrooms, stems removed and reserved
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup feta cheese, crumbled
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh mint, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Chop the mushroom stems finely.
- Heat olive oil in a pan over medium heat and sauté the onion and garlic until softened.
- Add the chopped mushroom stems and cook for 5 minutes.
- Remove from heat and stir in the feta cheese, parsley, mint, salt, and pepper.
- Stuff the mushroom caps with the feta mixture and place them on a baking sheet.
- Bake for 20-25 minutes until the mushrooms are tender and the filling is golden brown.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 5g
- Protein
- 8g
- Fat
- 8g
Supplies
Baking sheet
Tools
Knife Frying pan Oven
Serving suggestions
Serve the Fukhara Mehshi as an appetizer for a dinner party or as a side dish alongside grilled meats or fish.
Tips & tricks
For a richer flavor, you can add a sprinkle of grated Parmesan cheese on top of the stuffed mushrooms before baking.
Cost
$10