Fukui Echizen Crab Craze

Fukui Echizen Crab Craze is a delightful dish that showcases the delicious Echizen crab, a local specialty of Fukui Prefecture in Japan. This recipe combines the sweet and succulent flavor of the Echizen crab with a savory and aromatic seasoning, creating a mouthwatering dish that is perfect for special occasions or a luxurious meal at home.

Fukui Echizen Crab Craze

Ingredients

  • 4 Echizen crabs, cleaned and halved
  • 1/4 cup soy sauce
  • 2 tablespoons sake
  • 2 tablespoons mirin
  • 2 tablespoons sugar
  • 2 green onions, thinly sliced
  • 1 inch ginger, grated
  • 2 cloves garlic, minced
  • 1 tablespoon vegetable oil
  • Sesame seeds for garnish

Instructions

  1. In a small bowl, mix together soy sauce, sake, mirin, and sugar to make the seasoning sauce.
  2. Heat vegetable oil in a large pan over medium heat. Add the green onions, ginger, and garlic, and sauté until fragrant.
  3. Add the Echizen crab halves to the pan and cook for 2-3 minutes on each side.
  4. Pour the seasoning sauce over the crabs and continue to cook for another 5 minutes, basting the crabs with the sauce.
  5. Transfer the crabs to a serving platter, garnish with sesame seeds, and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
10g
Fat
15g

Supplies

Large pan Serving platter

Tools

Kitchen tongs Grater Knife

Serving suggestions

Serve the Fukui Echizen Crab Craze with steamed rice and a side of pickled vegetables for a complete and satisfying meal.

Tips & tricks

Be sure to use fresh Echizen crabs for the best flavor and texture in this dish.

Cost

$40