Fukushima Peach Paradise

Indulge in the delightful flavors of Fukushima with this exquisite recipe for Fukushima Peach Paradise. This dish showcases the sweet and juicy peaches that are renowned in the region, creating a truly heavenly dessert experience.

Fukushima Peach Paradise

Ingredients

  • 4 fresh Fukushima peaches, halved and pitted
  • 1/4 cup honey
  • 1/4 cup water
  • Vanilla ice cream, for serving

Instructions

  1. In a small saucepan, combine the honey and water. Heat over medium heat until the mixture comes to a simmer.
  2. Add the peach halves to the saucepan, cut side down. Cook for 5-7 minutes, or until the peaches are tender and caramelized.
  3. Remove the peaches from the saucepan and place them on serving plates.
  4. Drizzle the caramelized honey sauce over the peaches.
  5. Serve the Fukushima Peach Paradise with a scoop of vanilla ice cream on the side.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
35g
Protein
2g
Fat
1g

Supplies

Saucepan Serving plates

Tools

Spatula Knife

Serving suggestions

Serve the Fukushima Peach Paradise with a sprinkle of chopped nuts for added crunch and flavor.

Tips & tricks

For the best results, use ripe and fragrant Fukushima peaches for this recipe.

Cost

$10