Fukushima Peach Paradise
Indulge in the delightful flavors of Fukushima with this exquisite recipe for Fukushima Peach Paradise. This dish showcases the sweet and juicy peaches that are renowned in the region, creating a truly heavenly dessert experience.
Ingredients
- 4 fresh Fukushima peaches, halved and pitted
- 1/4 cup honey
- 1/4 cup water
- Vanilla ice cream, for serving
Instructions
- In a small saucepan, combine the honey and water. Heat over medium heat until the mixture comes to a simmer.
- Add the peach halves to the saucepan, cut side down. Cook for 5-7 minutes, or until the peaches are tender and caramelized.
- Remove the peaches from the saucepan and place them on serving plates.
- Drizzle the caramelized honey sauce over the peaches.
- Serve the Fukushima Peach Paradise with a scoop of vanilla ice cream on the side.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 35g
- Protein
- 2g
- Fat
- 1g
Supplies
Saucepan Serving plates
Tools
Spatula Knife
Serving suggestions
Serve the Fukushima Peach Paradise with a sprinkle of chopped nuts for added crunch and flavor.
Tips & tricks
For the best results, use ripe and fragrant Fukushima peaches for this recipe.
Cost
$10