Full English Breakfast Bake

This Full English Breakfast Bake is a hearty and delicious way to start your day. It's a twist on the classic English breakfast, combining all the traditional ingredients into a convenient and tasty bake.

Full English Breakfast Bake

Ingredients

  • 8 slices of bacon
  • 8 sausages
  • 4 tomatoes, halved
  • 4 eggs
  • 4 slices of black pudding
  • 4 slices of bread, cubed
  • 1 can of baked beans
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cook the bacon and sausages in a pan over medium heat until browned.
  3. Place the cooked bacon, sausages, tomatoes, black pudding, and bread cubes in a baking dish.
  4. Make 4 wells in the mixture and crack an egg into each well.
  5. Pour the baked beans over the mixture and season with salt and pepper.
  6. Bake in the preheated oven for 25-30 minutes, or until the eggs are set to your liking.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
450
Carbohydrates
25g
Protein
20g
Fat
30g

Supplies

Baking dish Frying pan

Tools

Oven

Serving suggestions

Serve the Full English Breakfast Bake with a side of toast and a hot cup of tea or coffee.

Tips & tricks

For a crispy topping, broil the bake for a few minutes before serving.

Cost

$15