Full English Breakfast Bake
This Full English Breakfast Bake is a hearty and delicious way to start your day. It's a twist on the classic English breakfast, combining all the traditional ingredients into a convenient and tasty bake.
Ingredients
- 8 slices of bacon
- 8 sausages
- 4 tomatoes, halved
- 4 eggs
- 4 slices of black pudding
- 4 slices of bread, cubed
- 1 can of baked beans
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the bacon and sausages in a pan over medium heat until browned.
- Place the cooked bacon, sausages, tomatoes, black pudding, and bread cubes in a baking dish.
- Make 4 wells in the mixture and crack an egg into each well.
- Pour the baked beans over the mixture and season with salt and pepper.
- Bake in the preheated oven for 25-30 minutes, or until the eggs are set to your liking.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 45 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 450
- Carbohydrates
- 25g
- Protein
- 20g
- Fat
- 30g
Supplies
Baking dish Frying pan
Tools
Oven
Serving suggestions
Serve the Full English Breakfast Bake with a side of toast and a hot cup of tea or coffee.
Tips & tricks
For a crispy topping, broil the bake for a few minutes before serving.
Cost
$15