Funfetti Cookies
These funfetti cookies are a delightful treat that brings a burst of color and flavor to any occasion.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup rainbow sprinkles
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Combine the flour, baking powder, and salt; gradually add to the creamed mixture and mix well.
- Fold in the rainbow sprinkles until evenly distributed.
- Drop dough by rounded spoonfuls onto the prepared baking sheet.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 150 per cookie
- Carbohydrates
- 20g
- Fat
- 7g
- Protein
- 2g
Supplies
Mixing bowl Electric mixer Baking sheet Parchment paper Wire rack
Tools
Oven
Serving suggestions
Serve these funfetti cookies with a glass of cold milk or a scoop of vanilla ice cream for a delightful treat.
Tips & tricks
For an extra burst of color, add extra rainbow sprinkles on top of the cookies before baking.
Cost
$10