Funghi Ripieni Alla Sarda (sardinian Stuffed Mushrooms)

Funghi Ripieni alla Sarda, or Sardinian Stuffed Mushrooms, are a delicious appetizer or side dish that showcases the flavors of Sardinian cuisine. These mushrooms are filled with a savory mixture of ingredients and baked to perfection, creating a dish that is sure to impress your guests.

Funghi Ripieni Alla Sarda (sardinian Stuffed Mushrooms)

Ingredients

  • 12 large mushrooms, stems removed and reserved
  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 2 garlic cloves, minced
  • 1/2 cup breadcrumbs
  • 1/4 cup grated pecorino cheese
  • 2 tablespoons chopped fresh parsley
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Chop the mushroom stems and sauté them with the onion and garlic in olive oil until softened.
  3. Remove from heat and stir in the breadcrumbs, pecorino cheese, parsley, salt, and pepper.
  4. Fill each mushroom cap with the breadcrumb mixture and place them on a baking sheet.
  5. Bake for 20-25 minutes, or until the mushrooms are tender and the filling is golden brown.
  6. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
8g
Protein
5g
Fat
8g

Supplies

Baking sheet Knife Cutting board Sauté pan

Tools

Oven

Serving suggestions

Serve the Funghi Ripieni alla Sarda as an appetizer before a traditional Sardinian meal, or as a side dish alongside grilled meats or seafood.

Tips & tricks

For a richer flavor, you can add a small amount of finely chopped pancetta or prosciutto to the filling mixture before baking.

Cost

$10