Funghi Ripieni Alla Sarda (sardinian Stuffed Mushrooms)
Funghi Ripieni alla Sarda, or Sardinian Stuffed Mushrooms, are a delicious appetizer or side dish that showcases the flavors of Sardinian cuisine. These mushrooms are filled with a savory mixture of ingredients and baked to perfection, creating a dish that is sure to impress your guests.
Ingredients
- 12 large mushrooms, stems removed and reserved
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1/2 cup breadcrumbs
- 1/4 cup grated pecorino cheese
- 2 tablespoons chopped fresh parsley
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Chop the mushroom stems and sauté them with the onion and garlic in olive oil until softened.
- Remove from heat and stir in the breadcrumbs, pecorino cheese, parsley, salt, and pepper.
- Fill each mushroom cap with the breadcrumb mixture and place them on a baking sheet.
- Bake for 20-25 minutes, or until the mushrooms are tender and the filling is golden brown.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 8g
- Protein
- 5g
- Fat
- 8g
Supplies
Baking sheet Knife Cutting board Sauté pan
Tools
Oven
Serving suggestions
Serve the Funghi Ripieni alla Sarda as an appetizer before a traditional Sardinian meal, or as a side dish alongside grilled meats or seafood.
Tips & tricks
For a richer flavor, you can add a small amount of finely chopped pancetta or prosciutto to the filling mixture before baking.
Cost
$10