Funghi Ripieni (ligurian Style Stuffed Mushrooms)

Funghi Ripieni, or Ligurian Style Stuffed Mushrooms, are a delicious and savory appetizer that originates from the Liguria region of Italy. These stuffed mushrooms are filled with a flavorful mixture of breadcrumbs, herbs, and cheese, creating a delightful combination of textures and flavors.

Funghi Ripieni (ligurian Style Stuffed Mushrooms)

Ingredients

  • 12 large mushrooms, stems removed and reserved
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Finely chop the mushroom stems and sauté them in olive oil with garlic until softened.
  3. In a bowl, combine the sautéed mushroom stems, breadcrumbs, Parmesan cheese, parsley, salt, and pepper.
  4. Stuff each mushroom cap with the breadcrumb mixture and place them on a baking sheet.
  5. Bake the stuffed mushrooms for 20-25 minutes until golden and crispy.
  6. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
8g
Protein
5g
Fat
8g

Supplies

Baking sheet Knife Cutting board Frying pan

Tools

Oven

Serving suggestions

These Funghi Ripieni are best served as an appetizer before a traditional Italian meal. They pair well with a crisp white wine or a light salad.

Tips & tricks

For a variation, you can add finely chopped sun-dried tomatoes or pine nuts to the breadcrumb mixture for extra flavor and texture.

Cost

$8