Funghi Ripieni (ligurian Style Stuffed Mushrooms)
Funghi Ripieni, or Ligurian Style Stuffed Mushrooms, are a delicious and savory appetizer that originates from the Liguria region of Italy. These stuffed mushrooms are filled with a flavorful mixture of breadcrumbs, herbs, and cheese, creating a delightful combination of textures and flavors.
Ingredients
- 12 large mushrooms, stems removed and reserved
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Finely chop the mushroom stems and sauté them in olive oil with garlic until softened.
- In a bowl, combine the sautéed mushroom stems, breadcrumbs, Parmesan cheese, parsley, salt, and pepper.
- Stuff each mushroom cap with the breadcrumb mixture and place them on a baking sheet.
- Bake the stuffed mushrooms for 20-25 minutes until golden and crispy.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 8g
- Protein
- 5g
- Fat
- 8g
Supplies
Baking sheet Knife Cutting board Frying pan
Tools
Oven
Serving suggestions
These Funghi Ripieni are best served as an appetizer before a traditional Italian meal. They pair well with a crisp white wine or a light salad.
Tips & tricks
For a variation, you can add finely chopped sun-dried tomatoes or pine nuts to the breadcrumb mixture for extra flavor and texture.
Cost
$8