Funghi Ripieni Napoletani (neapolitan-style Stuffed Mushrooms)

Funghi Ripieni Napoletani, or Neapolitan-style Stuffed Mushrooms, are a classic Italian appetizer that is bursting with flavor. This dish is perfect for entertaining or as a delicious starter for a special meal.

Funghi Ripieni Napoletani (neapolitan-style Stuffed Mushrooms)

Ingredients

  • 12 large mushrooms, stems removed and reserved
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 2 tablespoons chopped fresh parsley
  • 1/4 cup olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Chop the mushroom stems finely and combine them with breadcrumbs, Parmesan cheese, garlic, parsley, and olive oil in a bowl. Season with salt and pepper.
  3. Stuff the mushroom caps with the breadcrumb mixture and place them on a baking sheet.
  4. Bake for 20-25 minutes until the mushrooms are tender and the filling is golden brown.
  5. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
8g
Protein
6g
Fat
10g

Supplies

Baking sheet Mixing bowl

Tools

Oven

Serving suggestions

Serve the Funghi Ripieni Napoletani as an appetizer with a glass of Italian wine.

Tips & tricks

For a variation, you can add chopped prosciutto or cooked Italian sausage to the stuffing mixture for extra flavor.

Cost

$10