Funghi Ripieni Napoletani (neapolitan-style Stuffed Mushrooms)
Funghi Ripieni Napoletani, or Neapolitan-style Stuffed Mushrooms, are a classic Italian appetizer that is bursting with flavor. This dish is perfect for entertaining or as a delicious starter for a special meal.
Ingredients
- 12 large mushrooms, stems removed and reserved
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons chopped fresh parsley
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Chop the mushroom stems finely and combine them with breadcrumbs, Parmesan cheese, garlic, parsley, and olive oil in a bowl. Season with salt and pepper.
- Stuff the mushroom caps with the breadcrumb mixture and place them on a baking sheet.
- Bake for 20-25 minutes until the mushrooms are tender and the filling is golden brown.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 8g
- Protein
- 6g
- Fat
- 10g
Supplies
Baking sheet Mixing bowl
Tools
Oven
Serving suggestions
Serve the Funghi Ripieni Napoletani as an appetizer with a glass of Italian wine.
Tips & tricks
For a variation, you can add chopped prosciutto or cooked Italian sausage to the stuffing mixture for extra flavor.
Cost
$10