Funky Buttercream
Funky buttercream is a unique and flavorful frosting that will take your baked goods to the next level. With a hint of funkiness, this buttercream is perfect for those who love to experiment with different flavors.
Ingredients
- 1 cup unsalted butter, softened
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
- 1-2 tablespoons milk or cream
- 1/4 teaspoon salt
- 1-2 tablespoons of your favorite funky ingredient (e.g., matcha powder, espresso powder, or citrus zest)
Instructions
- In a large bowl, beat the softened butter until creamy.
- Add the powdered sugar, vanilla extract, milk or cream, and salt. Beat until smooth and creamy.
- Gradually add your chosen funky ingredient, tasting as you go until you achieve the desired level of funkiness.
- Use immediately to frost your favorite cakes, cupcakes, or cookies.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 0 minutes
- Total time:
- 20 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Fat
- 10g
- Carbohydrates
- 15g
- Protein
- 0g
Supplies
Mixing bowl Electric mixer Spatula
Tools
Cake stand or plate Piping bag and tips (optional)
Serving suggestions
Serve the funky buttercream on top of a rich chocolate cake or swirl it onto vanilla cupcakes for a fun and unexpected flavor combination.
Tips & tricks
Experiment with different funky ingredients to create your own unique buttercream flavors!
Cost
$8