Funky Buttercream

Funky buttercream is a unique and flavorful frosting that will take your baked goods to the next level. With a hint of funkiness, this buttercream is perfect for those who love to experiment with different flavors.

Funky Buttercream

Ingredients

  • 1 cup unsalted butter, softened
  • 3 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1-2 tablespoons milk or cream
  • 1/4 teaspoon salt
  • 1-2 tablespoons of your favorite funky ingredient (e.g., matcha powder, espresso powder, or citrus zest)

Instructions

  1. In a large bowl, beat the softened butter until creamy.
  2. Add the powdered sugar, vanilla extract, milk or cream, and salt. Beat until smooth and creamy.
  3. Gradually add your chosen funky ingredient, tasting as you go until you achieve the desired level of funkiness.
  4. Use immediately to frost your favorite cakes, cupcakes, or cookies.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
0 minutes
Total time:
20 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
150 per serving
Fat
10g
Carbohydrates
15g
Protein
0g

Supplies

Mixing bowl Electric mixer Spatula

Tools

Cake stand or plate Piping bag and tips (optional)

Serving suggestions

Serve the funky buttercream on top of a rich chocolate cake or swirl it onto vanilla cupcakes for a fun and unexpected flavor combination.

Tips & tricks

Experiment with different funky ingredients to create your own unique buttercream flavors!

Cost

$8