Fur Seal Sliders
Fur Seal Sliders are a delicious and unique dish from the Commander Islands cuisine. These sliders are made with tender fur seal meat and a blend of flavorful spices, perfect for a special occasion or a unique dining experience.
Ingredients
- 1 lb fur seal meat, ground
- 1/2 cup breadcrumbs
- 1 egg
- 1/4 cup onion, finely chopped
- 1/4 cup bell pepper, finely chopped
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
- Slider buns
- Lettuce, tomato, and condiments for serving
Instructions
- In a large bowl, combine the ground fur seal meat, breadcrumbs, egg, onion, bell pepper, garlic powder, paprika, salt, and pepper. Mix until well combined.
- Form the mixture into small patties, about the size of the slider buns.
- Heat a skillet over medium heat and cook the fur seal patties for 3-4 minutes on each side, or until fully cooked.
- Toast the slider buns in the skillet until lightly golden.
- Assemble the sliders with lettuce, tomato, and your favorite condiments.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Fat
- 15g
- Carbohydrates
- 5g
Supplies
Large bowl Skillet
Tools
Spatula Knife
Serving suggestions
Serve the fur seal sliders with a side of coleslaw and crispy sweet potato fries for a complete meal.
Tips & tricks
Be careful not to overcook the fur seal meat to keep it tender and juicy.
Cost
$20