Fusion Bienheureuse (blissful Fusion)
Experience the delightful combination of flavors and textures in this Nouvelle cuisine dish that will surely elevate your dining experience.
Ingredients
- 200g quinoa
- 1 red bell pepper, diced
- 1 cup edamame
- 1 avocado, sliced
- 1/4 cup cilantro, chopped
- 1/4 cup almonds, sliced
- 1/4 cup sesame seeds
- 1/4 cup soy sauce
- 2 tbsp rice vinegar
- 1 tbsp honey
- 1 tsp ginger, grated
- 1 tsp garlic, minced
- 1/4 cup olive oil
Instructions
- Cook quinoa according to package instructions and let it cool.
- In a large bowl, combine quinoa, red bell pepper, edamame, avocado, cilantro, almonds, and sesame seeds.
- In a small bowl, whisk together soy sauce, rice vinegar, honey, ginger, garlic, and olive oil to make the dressing.
- Pour the dressing over the quinoa mixture and toss to combine.
- Refrigerate for at least 30 minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 15g
- Carbohydrates
- 30g
- Fat
- 12g
Supplies
Large bowl Small bowl
Tools
Whisk
Serving suggestions
Serve the blissful fusion quinoa salad as a refreshing side dish or a light main course.
Tips & tricks
For added crunch, sprinkle some crispy fried shallots on top before serving.
Cost
$15