Fusion of Dreams (Fusion des rêves)
Fusion des rêves (Fusion of Dreams) is a luxurious and innovative dish that combines elements from different cuisines to create a unique and unforgettable dining experience.
Ingredients
- 200g foie gras
- 4 pieces of sushi-grade tuna
- 1 cup truffle risotto
- 1/2 cup soy sauce reduction
- 1/4 cup wasabi aioli
Instructions
- Prepare the truffle risotto according to package instructions.
- Sear the foie gras in a hot pan until golden brown on both sides.
- Sear the tuna for 30 seconds on each side, then slice into thin pieces.
- Plate the truffle risotto, foie gras, and tuna slices, drizzle with soy sauce reduction and wasabi aioli.
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 400 per serving
- Carbohydrates
- 25g
- Protein
- 30g
- Fat
- 20g
Supplies
Large sauté pan Cooking spoon Plating tools
Tools
Stovetop Knife Cutting board
Serving suggestions
Serve the Fusion des rêves with a glass of champagne for an elegant dining experience.
Tips & tricks
For the best results, use high-quality ingredients and pay attention to the cooking times for the foie gras and tuna.
Cost
$150